Handmade Dark Chocolate
Packaged product Sweets and Desserts Kylemore Abbey
Handmade Dark Chocolate contains 553 kcal per 100 g.
Roughly 62% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 553 kcal | |
| Total fat L | 36.3 g | 47% |
| Saturated fat L | 21.7 g | 109% |
| Sodium L | 39 mg | 2% |
| Total carbohydrates L | 45 g | 16% |
| Dietary fiber L | 8.4 g | 30% |
| Total sugars L | 44 g | |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 62%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gabove the median for sweets and desserts (median 5.7 g)
- Fiber8.4 gin the top quarter of sweets and desserts (median 2 g)
- Sugars44 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat36.3 gin the top quarter of sweets and desserts (median 13.3 g)
- Saturated fat21.7 gin the top quarter of sweets and desserts (median 5.5 g)
- Sodium39 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kylemore Abbey
- Barcode
- 11553021
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Candies, MARS SNACKFOOD US, TWIX chocolate fudge cookie bars | 553 | 7.3 g | 56 g | 33.3 g |
| Chocolate bunny Buttermilk | 553 | 3.3 g | 50 g | 37 g |
| Hazelnut Spread Bonne Maman | 553 | 7.3 g | 56 g | 34 g |
| Vegan Hot Chocolate Spoon Oliver Bo as | 553 | 4 g | 56 g | 35 g |
| Honey The Golden Retriever Aldi Dairyfine | 553 | 8.5 g | 53.1 g | 34.1 g |
| Oat M!lk chocolate With caffeine Sourcee.Co.uk | 553 | 3.5 g | 55.1 g | 35.3 g |
| Chocolate Peanuts Circle K | 553 | 13.2 g | 42.1 g | 36.8 g |
| Dessert lait coeur d or | 553 | 8 g | 53 g | 34 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Handmade Dark Chocolate?
100 g of Handmade Dark Chocolate has 553 kcal.
How much protein is in Handmade Dark Chocolate?
Handmade Dark Chocolate contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Handmade Dark Chocolate?
Handmade Dark Chocolate has 45 g of total carbohydrates per 100 g, including 8.4 g of fiber and 44 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Handmade Dark Chocolate?
Handmade Dark Chocolate contains 36.3 g of fat per 100 g, of which 21.7 g is saturated (109% of the Daily Value).
How much sodium is in Handmade Dark Chocolate?
100 g contains 39 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 11553021. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.