Hallonsylt

Packaged product Sweets and Desserts Kalas

Hallonsylt contains 170 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 170 kcal.

Roughly 96% of its calories come from carbohydrates, with 3% from fat and 1% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 224 kcal per 100 g across 956 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hallonsylt by Kalas, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
0.5 gprotein
43 gcarbohydrates
0.5 gfat
170kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0 g 0%
Sodium L 0.5 mg 0%
Total carbohydrates L 43 g 16%
Dietary fiber not reported
Total sugars L 42 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 3%170kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gin the lowest quarter of sweets and desserts (median 0.7 g)
  • Sugars42 gbelow the median for sweets and desserts (median 50.1 g)
  • Fat0.5 gin the top quarter of sweets and desserts (median 0.2 g)
  • Sodium0.5 mgbelow the median for sweets and desserts (median 4 mg)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Kalas
Barcode
7313590224507
Label serving
1 portion (100 g)
Category
Raspberry jams
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Confiture framboise 65% Marque Repère 170 0.8 g 40 g 0.5 g
Confiture de Framboise 240g 170 0.7 g 40 g 0.5 g
Preparazione di lamponi Gilli 170 0 g 41 g 0 g
Fruchtaufstrich Himbeere Aldi 170 0.8 g 39.3 g 0.2 g
La Framboise Fruitée Intense Bonne Maman 170 0.8 g 39 g 0.2 g
La Framboise Intense Bonne Maman 170 0.8 g 39 g 0.2 g
Confiture Framboises Effi 170 0.8 g 38 g 0.5 g
Confiture coeur de framboise St Mamet 170 0.8 g 38 g 0.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7313590224507. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Hallonsylt?

100 g of Hallonsylt has 170 kcal. Serving, 1 portion, 100 g (100 g): about 170 kcal.

How much protein is in Hallonsylt?

Hallonsylt contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.5 g in serving, 1 portion, 100 g (100 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.7 g).

How many carbs are in Hallonsylt?

Hallonsylt has 43 g of total carbohydrates per 100 g, including 42 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hallonsylt?

Hallonsylt contains 0.5 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Hallonsylt?

100 g contains 0.5 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.