Gyomu Cheese

Packaged product Dairy and Eggs 肉のハナマサ

Gyomu Cheese contains 389 kcal per 100 g.

Roughly 71% of its calories come from fat, with 25% from protein and 5% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 53% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

389kcal per 100 g
23.9 gprotein
4.4 gcarbohydrates
30.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 389 kcal
Total fat L 30.6 g 39%
Saturated fat not reported
Sodium L 551 mg 24%
Total carbohydrates L 4.4 g 2%
Dietary fiber not reported
Total sugars not reported
Protein L 23.9 g 48%
Calcium L 690 mg53%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 5%Fat: 71%389kcal / 100 g
  • Protein 25%
  • Carbohydrates 5%
  • Fat 71%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium53%

Nutritional insights

  • Protein23.9 gin the top quarter of dairy and eggs (median 8 g)
  • Fat30.6 gin the top quarter of dairy and eggs (median 10 g)
  • Sodium551 mgabove the median for dairy and eggs (median 218 mg)
  • Protein per 100 kcal6.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
肉のハナマサ
Barcode
4964312344749
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Fantastical Eggs Woolworths 389 4.7 g 70 g 10.3 g
Cheddar Cheese Curds Mullins 389 25 g 3.6 g 32.1 g
Creamy Vanilla Whey Protein Powder Sports Research 389 69.4 g 5.6 g 9.7 g
Butterscotch Buttons Arcor 389 0 g 94.4 g 0 g
Mature Cheddar Cheese Dunnes 389 25 g 0.5 g 32 g
Pineapple Butterscotch Bars Pinky's Goodies 389 5.6 g 61.1 g 13.9 g
Green Chili Mac & Cheese Farm To summit 389 15.6 g 68.9 g 8.3 g
Everything Cheese Curds Pleasant Lane Farms 389 24.7 g 3.5 g 31.8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4964312344749. License: ODbL 1.0 (Open Food Facts). Source record dated October 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gyomu Cheese?

100 g of Gyomu Cheese has 389 kcal.

Is Gyomu Cheese high in protein?

Gyomu Cheese contains 23.9 g of protein per 100 g (48% of the 50 g Daily Value). About 25% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 8 g).

How many carbs are in Gyomu Cheese?

Gyomu Cheese has 4.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gyomu Cheese?

Gyomu Cheese contains 30.6 g of fat per 100 g.

What vitamins and minerals does Gyomu Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (53% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Gyomu Cheese?

100 g contains 551 mg of sodium, 24% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.