Gummy mango

Packaged product Sweets and Desserts Nice

Gummy mango contains 344 kcal per 100 g. A serving, 32 g (32 g) provides about 110 kcal.

Roughly 96% of its calories come from carbohydrates, with 4% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (341 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Gummy mango by Nice, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
344kcal per 100 g
3.1 gprotein
84.4 gcarbohydrates
0 gfat
110kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Cholesterol L 62.5 mg 21%
Sodium L 62 mg 3%
Total carbohydrates L 84.4 g 31%
Dietary fiber L 0 g 0%
Total sugars L 81.2 g
Added sugars L 81.2 g 162%
Protein L 3.1 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 96%344kcal / 100 g
  • Protein 4%
  • Carbohydrates 96%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3.1 gbelow the median for sweets and desserts (median 4.3 g)
  • Sugars81.2 gin the top quarter of sweets and desserts (median 54.8 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.4 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 0.1 g)
  • Sodium62 mgabove the median for sweets and desserts (median 32 mg)
  • Protein per 100 kcal0.91 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 344 kcal344 kcal
Protein 3.1 g3.1 g
Carbohydrates 84.4 g84.4 g
Fat 0 g0 g
Fiber 0 gn/a
Sugars 81.3 g81.2 g
Sodium 62.5 mg62 mg

Product details

Brand
Nice
Barcode
0195602071715
Quantity
2.82 oz
Label serving
32 g
Category
Gummi candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltose syrup (from corn), sugar, trehalose, mango jam (mango, sugar, pectin), concentrated apple juice, gelatin, sorbitol, carrageenan, citric acid, artificial flavor, malic acid, titanium dioxide (color), pectin, carnauba wax, sodium citrate, yellow 5, yellow 6.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Vampire Haribo 344 6.5 g 78 g 0.5 g
Sour Bizzlmix Trolli 344 0.1 g 83 g 0 g
Haribo Sharing Medley Haribo 344 5.2 g 80 g 0.5 g
Gummy Bears The Natural Confectionery Co. 344 5.6 g 77.2 g 0.4 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gummy mango?

100 g of Gummy mango has 344 kcal. Serving, 32 g (32 g): about 110 kcal.

How much protein is in Gummy mango?

Gummy mango contains 3.1 g of protein per 100 g (6% of the 50 g Daily Value), or 1 g in serving, 32 g (32 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 4.3 g).

How many carbs are in Gummy mango?

Gummy mango has 84.4 g of total carbohydrates per 100 g, including 0 g of fiber and 81.2 g of sugars.

How much fat is in Gummy mango?

Gummy mango contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Gummy mango?

100 g contains 62 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated July 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2668814. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0195602071715. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.