Ground venison

Packaged product Other Foods

Ground venison contains 170 kcal per 100 g.

Roughly 52% of its calories come from protein, with 48% from fat and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

100 g provides 13% of the Daily Value for iron.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Ground venison, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
170kcal per 100 g
21.4 gprotein
0 gcarbohydrates
8.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 170 kcal
Total fat L 8.9 g 11%
Saturated fat L 3.6 g 18%
Cholesterol L 67 mg 22%
Sodium L 80 mg 3%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 21.4 g 43%
Vitamin C L 0 mg0%
Calcium L 18 mg1%
Iron L 2.4 mg13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 52%Fat: 48%170kcal / 100 g
  • Protein 52%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron13%Calcium1%Vitamin C0%

Nutritional insights

  • Protein21.4 gin the top quarter of other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.5 g)
  • Fat8.9 gabove the median for other foods (median 6.4 g)
  • Saturated fat3.6 gabove the median for other foods (median 1.9 g)
  • Sodium80 mgbelow the median for other foods (median 236 mg)
  • Protein per 100 kcal12.6 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 170 kcal170 kcal
Protein 21.4 g21.4 g
Carbohydrates 0 g0 g
Fat 8.9 g8.9 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 80.4 mg80 mg

Product details

Barcode
0825038300348
Quantity
16 oz
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Artichauts grillés Ederki 170 2.4 g 3.9 g 15.1 g
Composta di Lamponi Migross 170 0.9 g 39 g 0.2 g
Poulet cuit L'etal Du Volailler 170 20 g 1 g 9.6 g
grignottes facon tapas Le gaulois 170 20 g 3.7 g 8.3 g
Haché végétal Form bar vegofars 170 13 g 7.2 g 8.7 g
Dole Dole 170 3 g 17 g 10 g
Yellow curry chopped Trader Joe's 170 2 g 15 g 11 g
L'air de coco Jardin Bio étic 170 1.7 g 2.6 g 17 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ground venison?

100 g of Ground venison has 170 kcal.

Is Ground venison high in protein?

Ground venison contains 21.4 g of protein per 100 g (43% of the 50 g Daily Value). About 52% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).

How many carbs are in Ground venison?

Ground venison has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in Ground venison?

Ground venison contains 8.9 g of fat per 100 g, of which 3.6 g is saturated (18% of the Daily Value).

What vitamins and minerals does Ground venison contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (13% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ground venison?

100 g contains 80 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated August 8, 2022. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0825038300348. License: ODbL 1.0 (Open Food Facts). Source record dated August 8, 2022. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2419527. License: CC0 1.0 (U.S. public domain). Source record dated January 28, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.