Grass Fed Yogurt Pro+
Packaged product Dairy and Eggs Rolling Meadows
Grass Fed Yogurt Pro+ contains 78 kcal per 100 g. A serving, 0.5 cup, 115 g (115 g) provides about 90 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 78.3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Cholesterol L | 8.7 mg | 3% |
| Sodium L | 30.4 mg | 1% |
| Total carbohydrates L | 10.4 g | 4% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 7 g | |
| Protein L | 10.4 g | 21% |
| Calcium L | 109 mg | 8% |
| Iron L | 0 mg | 0% |
| Potassium L | 130 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.4 gabove the median for dairy and eggs (median 8 g)
- Fiber2.6 gin the top quarter of dairy and eggs (median 0.59 g)
- Sugars7 gabove the median for dairy and eggs (median 3.8 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Sodium30.4 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal13.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rolling Meadows
- Barcode
- 0062325002015
- Label serving
- 0.5 cup (115 g)
- Category
- Dairy and Eggs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Probiotic Yogurt for Gut Health - Peach President's Choice | 78 | 3.5 g | 13 g | 1.7 g |
| Probiotic Yogurt PC | 78 | 3.5 g | 13 g | 1.7 g |
| 2% Greek Yogurt Skotidakis | 78 | 9.6 g | 4.3 g | 2.2 g |
| Plain Plant Based Yogurt Riviera | 78 | 1.7 g | 12.2 g | 2.6 g |
| Greek Yogurt Plain western family | 78 | 9.6 g | 4.3 g | 2.2 g |
| Activia Fibre+ Probiotic Yogurt Activia | 78 | 6.1 g | 7.8 g | 3 g |
| Mango Yogurt Liberté | 78 | 7.8 g | 11.3 g | 0 g |
| Vanilla Yogurt Liberté | 78 | 8.7 g | 11.3 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grass Fed Yogurt Pro+?
100 g of Grass Fed Yogurt Pro+ has 78 kcal. Serving, 0.5 cup, 115 g (115 g): about 90 kcal.
Is Grass Fed Yogurt Pro+ high in protein?
Grass Fed Yogurt Pro+ contains 10.4 g of protein per 100 g (21% of the 50 g Daily Value), or 12 g in serving, 0.5 cup, 115 g (115 g). About 50% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).
How many carbs are in Grass Fed Yogurt Pro+?
Grass Fed Yogurt Pro+ has 10.4 g of total carbohydrates per 100 g, including 2.6 g of fiber and 7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grass Fed Yogurt Pro+?
Grass Fed Yogurt Pro+ contains 0 g of fat per 100 g.
How much sodium is in Grass Fed Yogurt Pro+?
100 g contains 30.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0062325002015. License: ODbL 1.0 (Open Food Facts). Source record dated October 17, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.