Grandpa John's, Pork Cracklin Dippers, Red Pepper
Packaged product Soups and Sauces Rudolph Foods Company Inc.
Grandpa John's, Pork Cracklin Dippers, Red Pepper contains 571 kcal per 100 g. A serving, 0.5 onz, 14 g (14 g) provides about 80 kcal.
Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 125 kcal per 100 g across 14,228 products.
100 g provides 24% of the Daily Value for Vitamin A.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 42.9 g | 55% |
| Saturated fat L | 14.3 g | 71% |
| Trans fat L | 0 g | |
| Cholesterol L | 143 mg | 48% |
| Sodium L | 3,857 mg | 168% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 50 g | 100% |
| Vitamin A L | 214 µg | 24% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34%
- Fat 66%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein50 gin the top quarter of soups and sauces (median 0.15 g)
- Fat42.9 gin the top quarter of soups and sauces (median 1.6 g)
- Saturated fat14.3 gin the top quarter of soups and sauces (median 0 g)
- Sodium3,857 mgin the top quarter of soups and sauces (median 600 mg)
- Protein per 100 kcal8.8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 14.3 g |
|---|---|
| Polyunsaturated fat L | 7.1 g |
Product details
- Brand
- Rudolph Foods Company Inc.
- Barcode
- 0024622511775
- Label serving
- 0.5 ONZ (14 g)
- Category
- groceries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Pork fat with attached skin, salt, monosdium glutamate, red pepper.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Grandpa John's, Pork Cracklin Dippers, Red Pepper?
100 g of Grandpa John's, Pork Cracklin Dippers, Red Pepper has 571 kcal. Serving, 0.5 onz, 14 g (14 g): about 80 kcal.
Is Grandpa John's, Pork Cracklin Dippers, Red Pepper high in protein?
Grandpa John's, Pork Cracklin Dippers, Red Pepper contains 50 g of protein per 100 g (100% of the 50 g Daily Value), or 7 g in serving, 0.5 onz, 14 g (14 g). About 34% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0.15 g).
How many carbs are in Grandpa John's, Pork Cracklin Dippers, Red Pepper?
Grandpa John's, Pork Cracklin Dippers, Red Pepper has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Grandpa John's, Pork Cracklin Dippers, Red Pepper?
Grandpa John's, Pork Cracklin Dippers, Red Pepper contains 42.9 g of fat per 100 g, of which 14.3 g is saturated (71% of the Daily Value).
What vitamins and minerals does Grandpa John's, Pork Cracklin Dippers, Red Pepper contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Grandpa John's, Pork Cracklin Dippers, Red Pepper?
100 g contains 3,857 mg of sodium, 168% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0024622511775. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.