How many calories are in Græsk Yoghurt?

100 g of Græsk Yoghurt has 2 kcal.

How much protein is in Græsk Yoghurt?

Græsk Yoghurt contains 0.084 g of protein per 100 g (0.2% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Græsk Yoghurt?

Græsk Yoghurt has 0.066 g of total carbohydrates per 100 g, including 0.066 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Græsk Yoghurt?

Græsk Yoghurt contains 0.2 g of fat per 100 g, of which 0.13 g is saturated (0.6% of the Daily Value).

How much sodium is in Græsk Yoghurt?

100 g contains 0.78 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 7, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Græsk Yoghurt

Packaged product Dairy and Eggs Kløver

Græsk Yoghurt contains 2 kcal per 100 g.

Roughly 75% of its calories come from fat, with 14% from protein and 11% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

2kcal per 100 g

0.084 gprotein

0.066 gcarbohydrates

0.2 gfat

Nutrition facts

Amount

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	2.5 kcal
Total fat L	0.2 g	0.3%
Saturated fat L	0.13 g	0.6%
Sodium L	0.78 mg	0%
Total carbohydrates L	0.066 g	0%
Dietary fiber	not reported
Total sugars L	0.066 g
Protein L	0.084 g	0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 14%
Carbohydrates 11%
Fat 75%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein0.084 gin the lowest quarter of dairy and eggs (median 8 g)
Sugars0.066 gin the lowest quarter of dairy and eggs (median 4 g)
Fat0.2 gin the lowest quarter of dairy and eggs (median 10 g)
Saturated fat0.13 gin the lowest quarter of dairy and eggs (median 4.2 g)
Sodium0.78 mgin the lowest quarter of dairy and eggs (median 218 mg)
Protein per 100 kcal3.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kløver
Barcode: 5760466961400
Label serving: 5000 g
Category: Dairy and Eggs

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 5760466961400. License: ODbL 1.0 (Open Food Facts). Source record dated March 7, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.