Goiabada
Packaged product Sweets and Desserts Predilecta
Goiabada contains 340 kcal per 100 g. A serving, 1 portion, 40 g (40 g) provides about 136 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 233 kcal per 100 g across 47 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 340 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 5.5 mg | 0.2% |
| Total carbohydrates L | 85 g | 31% |
| Dietary fiber L | 3.3 g | 12% |
| Total sugars L | 70 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 0.49 g)
- Fiber3.3 gabove the median for sweets and desserts (median 1.2 g)
- Sugars70 gin the top quarter of sweets and desserts (median 54.3 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium5.5 mgbelow the median for sweets and desserts (median 12 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Predilecta
- Barcode
- 7896292300064
- Quantity
- 1,01 kg
- Label serving
- 1 portion (40 g)
- Category
- Guava jams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| goiabada predilecta | 350 | 0 g | 86.3 g | 0 g |
| Mermelada de guayaba Facundo | 361 | 0.4 g | 72 g | 0 g |
| Goiabada Continente | 309 | 0.5 g | 74 g | 0.5 g |
| Confiture Extra Goyave M amour | 303 | 0.33 g | 73.1 g | 0 g |
| Goibada Pinduca | 300 | 0 g | 80 g | 0 g |
| Confirure de goyave rouge Codal | 286 | 0 g | 67 g | 0.8 g |
| Confiture Bio Goyave Racines | 286 | 0 g | 67 g | 0.8 g |
| Confiture bio goyave Racines | 286 | 0 g | 67 g | 0.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Goiabada?
100 g of Goiabada has 340 kcal. Serving, 1 portion, 40 g (40 g): about 136 kcal.
How much protein is in Goiabada?
Goiabada contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 portion, 40 g (40 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 0.49 g).
How many carbs are in Goiabada?
Goiabada has 85 g of total carbohydrates per 100 g, including 3.3 g of fiber and 70 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Goiabada?
Goiabada contains 0 g of fat per 100 g.
How much sodium is in Goiabada?
100 g contains 5.5 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 21, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7896292300064. License: ODbL 1.0 (Open Food Facts). Source record dated April 21, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.