Glace chartreuse

Packaged product Sweets and Desserts Glaces & Cows

Glace chartreuse contains 241 kcal per 100 g.

Roughly 48% of its calories come from fat, with 39% from carbohydrates and 13% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 208 kcal per 100 g across 2,763 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Glace chartreuse by Glaces & Cows, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
241kcal per 100 g
7.5 gprotein
23.3 gcarbohydrates
12.6 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 241 kcal
Total fat L 12.6 g 16%
Saturated fat L 7.9 g 40%
Sodium L 96 mg 4%
Total carbohydrates L 23.3 g 8%
Dietary fiber not reported
Total sugars L 22.2 g
Protein L 7.5 g 15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 39%Fat: 48%241kcal / 100 g
  • Protein 13%
  • Carbohydrates 39%
  • Fat 48%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.5 gin the top quarter of sweets and desserts (median 3.4 g)
  • Sugars22.2 gbelow the median for sweets and desserts (median 23 g)
  • Fat12.6 gabove the median for sweets and desserts (median 9.5 g)
  • Saturated fat7.9 gabove the median for sweets and desserts (median 6.4 g)
  • Sodium96 mgin the top quarter of sweets and desserts (median 59 mg)
  • Protein per 100 kcal3.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Glaces & Cows
Barcode
3760207380233
Category
Ice cream tubs
Nutri-Score
D as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
choclate icecream Aldi 241 3.8 g 30.9 g 11 g
Cookie Dough S'wich up Ben & Jerry's 241 3.5 g 26 g 13 g
Deluxe Ice Cream - Brookie Kroger 241 3.5 g 31 g 11.5 g
Flan helado con piñones La Sirena 241 3.6 g 31 g 11 g
Haagen-Dazs Häagen-Dazs 241 3.8 g 23.3 g 15 g
Cookies & Cream Mövenpick 241 2.2 g 31.3 g 11.8 g
Glace Häagen-Dazs 241 3.8 g 23 g 14.8 g
Heart of Caramel Gelatelli 241 3.7 g 27.1 g 12.9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3760207380233. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Glace chartreuse?

100 g of Glace chartreuse has 241 kcal.

How much protein is in Glace chartreuse?

Glace chartreuse contains 7.5 g of protein per 100 g (15% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).

How many carbs are in Glace chartreuse?

Glace chartreuse has 23.3 g of total carbohydrates per 100 g, including 22.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Glace chartreuse?

Glace chartreuse contains 12.6 g of fat per 100 g, of which 7.9 g is saturated (40% of the Daily Value).

How much sodium is in Glace chartreuse?

100 g contains 96 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.