Ginger Garlic Paste
Packaged product Soups and Sauces DEEP
Ginger Garlic Paste contains 94 kcal per 100 g. A typical serving of 1 Tbsp (16 g) provides about 15 kcal.
Roughly 80% of its calories come from carbohydrates, with 20% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 832 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 94 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 3,250 mg | 141% |
| Total carbohydrates L | 25 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0 g | |
| Protein L | 6.3 g | 13% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.3 gin the top quarter of soups and sauces (median 0 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 8.2 g)
- Sodium3,250 mgin the top quarter of soups and sauces (median 900 mg)
- Protein per 100 kcal6.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Product details
- Brand
- DEEP
- Barcode
- 0011433117357
- Label serving
- 1 Tbsp
- Category
- Oriental, Mexican & Ethnic Sauces
Ingredients
GINGER (40%), GARLIC (40%), SALT (8%), ACETIC ACID, EMULSIFIER XANTHAN GUM (E415), PRESERVATIVE SODIUM BENZOATE (E211).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
| Smoky Harissa Chicken Sauce, Smoky Harissa Chicken AL'FEZ | 94 | 1.6 g | 15.6 g | 3.9 g |
| Peppadew Pepper Soy Free Chickpea Tofu, Pepper FRANKLIN FARMS | 94 | 4.7 g | 14.1 g | 1.8 g |
| Tikka Masala Gourmet Simmer Sauce, Tikka Masala MEAL MANTRA | 94 | 1.2 g | 4.7 g | 8.2 g |
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| Smoked Oaxacan Mole Sauce, Smoked Oaxacan Mole BUNCHES & BUNCHES | 94 | 2.4 g | 15.3 g | 3.5 g |
| Specialty, Tikka Masala Curry Simmer Sauce, Tikka Masala Curry SHOPRITE | 94 | 1.2 g | 7.1 g | 5.9 g |
| Bennetts, Original Chili Souce BENNETTS | 94 | 0 g | 25 g | 0 g |
| Kung Pao Sauce, Chilis & Peppercorns WEGMANS | 94 | 6.3 g | 12.5 g | 3.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ginger Garlic Paste?
100 g of Ginger Garlic Paste has 94 kcal. 1 Tbsp (16 g): about 15 kcal.
How much protein is in Ginger Garlic Paste?
Ginger Garlic Paste contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in 1 Tbsp (16 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 0 g).
How many carbs are in Ginger Garlic Paste?
Ginger Garlic Paste has 25 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.
How much fat is in Ginger Garlic Paste?
Ginger Garlic Paste contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Ginger Garlic Paste?
100 g contains 3,250 mg of sodium, 141% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated January 1, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898214. License: CC0 1.0 (U.S. public domain). Source record dated January 1, 2018. Imported November 6, 2026.
Last updated: . Source description: "GINGER GARLIC PASTE". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.