Gelato
Packaged product Sweets and Desserts MD
Gelato contains 182 kcal per 100 g.
Roughly 54% of its calories come from carbohydrates, with 42% from fat and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 225 kcal per 100 g across 3,417 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 8.5 g | 11% |
| Saturated fat L | 7.3 g | 37% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 24.2 g | 9% |
| Dietary fiber | not reported | |
| Total sugars L | 22.7 g | |
| Protein L | 1.8 g | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 54%
- Fat 42%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.8 gin the lowest quarter of sweets and desserts (median 3.4 g)
- Sugars22.7 gbelow the median for sweets and desserts (median 23 g)
- Fat8.5 gbelow the median for sweets and desserts (median 11 g)
- Saturated fat7.3 gbelow the median for sweets and desserts (median 7.4 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- MD
- Barcode
- 8019730034133
- Quantity
- 1 kg
- Category
- Ice creams
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Chocolate almond Braum's | 182 | 6.8 g | 18.2 g | 12.5 g |
| Protein ice cream bar Prozis | 182 | 4.8 g | 14.9 g | 9.4 g |
| Soft Serve - Vanilla CVT | 182 | 1.8 g | 20.6 g | 10.6 g |
| Chocolate Soft Serve CVT | 182 | 2.9 g | 21.2 g | 10.6 g |
| Tiramisù Prix | 182 | 2 g | 29 g | 6.4 g |
| Dalana Kokosmilch Eis Dalana | 182 | 0.84 g | 25 g | 8.6 g |
| agrigelato crema Cascina Biraga | 182 | 4.5 g | 24.5 g | 7.4 g |
| Steccolecco nocciola Steccolecco | 182 | 3.8 g | 24.2 g | 7.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Gelato?
100 g of Gelato has 182 kcal.
How much protein is in Gelato?
Gelato contains 1.8 g of protein per 100 g (4% of the 50 g Daily Value). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).
How many carbs are in Gelato?
Gelato has 24.2 g of total carbohydrates per 100 g, including 22.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Gelato?
Gelato contains 8.5 g of fat per 100 g, of which 7.3 g is saturated (37% of the Daily Value).
How much sodium is in Gelato?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 30, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8019730034133. License: ODbL 1.0 (Open Food Facts). Source record dated March 30, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.