Gelatin

Packaged product Sweets and Desserts Disney

Gelatin contains 357 kcal per 100 g. A serving, 0.5 cup | dry mix for, 7 g (7 g) provides about 25 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 400 kcal per 100 g across 168 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

357kcal per 100 g
14.3 gprotein
71.4 gcarbohydrates
0 gfat
25kcal in serving, 0.5 cup | dry mix for, 7 g (7 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 357 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 1,000 mg 43%
Total carbohydrates L 71.4 g 26%
Dietary fiber not reported
Total sugars L 0 g
Protein L 14.3 g 29%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%357kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein14.3 gin the top quarter of sweets and desserts (median 0 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 66.7 g)
  • Sodium1,000 mgin the top quarter of sweets and desserts (median 14.5 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Disney
Barcode
0072392014576
Label serving
0.5 CUP | DRY MIX FOR (7 g)
Category
Licensed products
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Maltodextrin, gelatin, fumaric acid, sodium citrate, contains 2% or less of the following: natural and artificial flavors, acesulfame potassium, sucralose, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Gelatin?

100 g of Gelatin has 357 kcal. Serving, 0.5 cup | dry mix for, 7 g (7 g): about 25 kcal.

Is Gelatin high in protein?

Gelatin contains 14.3 g of protein per 100 g (29% of the 50 g Daily Value), or 1 g in serving, 0.5 cup | dry mix for, 7 g (7 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0 g).

How many carbs are in Gelatin?

Gelatin has 71.4 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gelatin?

Gelatin contains 0 g of fat per 100 g.

How much sodium is in Gelatin?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0072392014576. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.