Gehakt
Packaged product Spices, Herbs and Condiments Verstegen
Gehakt contains 123 kcal per 100 g.
Roughly 50% of its calories come from carbohydrates, with 44% from fat and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 253 kcal per 100 g across 44 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 4.7 g | 6% |
| Saturated fat L | 1.4 g | 7% |
| Sodium L | 26,000 mg | 1,130% |
| Total carbohydrates L | 12.1 g | 4% |
| Dietary fiber | not reported | |
| Total sugars L | 0.2 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.4 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 50%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.4 gin the lowest quarter of spices, herbs and condiments (median 8.6 g)
- Sugars0.2 gin the lowest quarter of spices, herbs and condiments (median 10.5 g)
- Fat4.7 gabove the median for spices, herbs and condiments (median 3.8 g)
- Saturated fat1.4 gin the top quarter of spices, herbs and condiments (median 0.8 g)
- Sodium26,000 mgin the top quarter of spices, herbs and condiments (median 4,200 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Verstegen
- Barcode
- 8712200094889
- Quantity
- 7 g
- Category
- Mixed herbs
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
zout, specerijen (koriander, peper, gember, foelie, nootmuskaat, kardemom, chilies), majoraan
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Roti Knorr | 124 | 7.1 g | 15 g | 3.8 g |
| Boemboe rendang Samasaya Toko | 124 | 2.6 g | 19 g | 4.5 g |
| Bobotie Knorr | 101 | 4.9 g | 14 g | 2.6 g |
| Indiase tandoori Albert Heijn | 100 | 5.3 g | 14 g | 2.3 g |
| Babi Pangang met Bami goreng Daily Chef | 147 | 6.1 g | 20.6 g | 4.3 g |
| Taco mix JUMBO | 148 | 11.3 g | 7.5 g | 7.3 g |
| Sambal Goreng Samasaya | 98 | 2.6 g | 16.3 g | 2.2 g |
| Boemboe saté Albert Heijn | 150 | 19 g | 7.5 g | 3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8712200094889. License: ODbL 1.0 (Open Food Facts). Source record dated May 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.