Gefrituurde Uitjes

Packaged product Other Foods PLUS

Gefrituurde Uitjes contains 606 kcal per 100 g. A serving, 15 gram (15 g) provides about 91 kcal.

Roughly 69% of its calories come from fat, with 27% from carbohydrates and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

606kcal per 100 g
6 gprotein
40 gcarbohydrates
46 gfat
91kcal in serving, 15 gram (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 606 kcal
Total fat L 46 g 59%
Saturated fat L 23 g 115%
Sodium L 1,130 mg 49%
Total carbohydrates L 40 g 15%
Dietary fiber L 4 g 14%
Total sugars L 10 g
Protein L 6 g 12%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 27%Fat: 69%606kcal / 100 g
  • Protein 4%
  • Carbohydrates 27%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6 gbelow the median for other foods (median 7.4 g)
  • Fiber4 gin the top quarter of other foods (median 1.8 g)
  • Sugars10 gabove the median for other foods (median 3.2 g)
  • Fat46 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat23 gin the top quarter of other foods (median 2 g)
  • Sodium1,130 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal0.99 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PLUS
Barcode
8718989964894
Quantity
150 gram
Label serving
15 gram
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Oignons frits Kühne 606 6 g 40 g 46 g
Assorted Lindt 606 5.2 g 44.8 g 44.8 g
Chocolat lait coeur caramel beurre salé Maison Taillefer 606 4.7 g 57.4 g 28.1 g
Beurre de cacahuètes Protein works 606 27 g 10 g 52 g
Perles de chocolat noir Maxim's 606 7.1 g 30 g 49 g
Lindt lindor LINDOR 606 5.5 g 46 g 44 g
Amendo Power com Cacau DaColonia 606 28 g 8.1 g 51 g
OVH Go Go Keto Trail mix Orchard Valley Harvest 606 21.2 g 21.2 g 51.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8718989964894. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Gefrituurde Uitjes?

100 g of Gefrituurde Uitjes has 606 kcal. Serving, 15 gram (15 g): about 91 kcal.

How much protein is in Gefrituurde Uitjes?

Gefrituurde Uitjes contains 6 g of protein per 100 g (12% of the 50 g Daily Value), or 0.9 g in serving, 15 gram (15 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Gefrituurde Uitjes?

Gefrituurde Uitjes has 40 g of total carbohydrates per 100 g, including 4 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Gefrituurde Uitjes?

Gefrituurde Uitjes contains 46 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).

How much sodium is in Gefrituurde Uitjes?

100 g contains 1,130 mg of sodium, 49% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.