Geant coco

Packaged product Other Foods Cora

Geant coco contains 332 kcal per 100 g.

Roughly 60% of its calories come from fat, with 38% from carbohydrates and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

332kcal per 100 g
1.7 gprotein
31 gcarbohydrates
21.7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 332 kcal
Total fat L 21.7 g 28%
Saturated fat L 16.4 g 82%
Sodium L 12 mg 0.5%
Total carbohydrates L 31 g 11%
Dietary fiber L 2.9 g 10%
Total sugars L 25.6 g
Added sugars L 29 g 58%
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 38%Fat: 60%332kcal / 100 g
  • Protein 2%
  • Carbohydrates 38%
  • Fat 60%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of other foods (median 6.9 g)
  • Fiber2.9 gabove the median for other foods (median 1.8 g)
  • Sugars25.6 gin the top quarter of other foods (median 3.5 g)
  • Fat21.7 gin the top quarter of other foods (median 6.4 g)
  • Saturated fat16.4 gin the top quarter of other foods (median 1.9 g)
  • Sodium12 mgin the lowest quarter of other foods (median 236 mg)
  • Protein per 100 kcal0.51 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Cora
Barcode
3257981609211
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau - Enrobage chocolat noir 27,5% (sucre - pâte de cacao - beurre de cacao - matière grasse laitière anhydre - émulsifiant : polyricinoléate de polyglycérol) - sirop de glucose/fructose - pâte de noix de coco 8,9% - sucre - noix de coco râpé 5,6% - lactose et protéines de lait - émulsifiant : mono - et diglycérides d'acides gras - gélifiants : farine de graines de caroube, gomme guar, gomme xanthane - arôme naturel de noix de coco. Traces éventuelles de gluten, d'œuf, de soja, dlarachides et de fruits à coque.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Glucose syrupSugarCocoa butter

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Geant coco?

100 g of Geant coco has 332 kcal.

How much protein is in Geant coco?

Geant coco contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).

How many carbs are in Geant coco?

Geant coco has 31 g of total carbohydrates per 100 g, including 2.9 g of fiber and 25.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Geant coco?

Geant coco contains 21.7 g of fat per 100 g, of which 16.4 g is saturated (82% of the Daily Value).

How much sodium is in Geant coco?

100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 23, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 3257981609211. License: ODbL 1.0 (Open Food Facts). Source record dated March 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.