Fusilli
Packaged product Beverages Doha Pasta
Fusilli contains 360 kcal per 100 g. A serving, 100 g (100 g) provides about 360 kcal.
Roughly 83% of its calories come from carbohydrates, with 14% from protein and 3% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (353 kcal per 100 g).
100 g provides 23,333% of the Daily Value for Thiamin (B1).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 360 kcal | |
| Total fat L | 1.1 g | 1% |
| Saturated fat L | 0.15 g | 0.8% |
| Trans fat L | 0.1 g | |
| Sodium | not reported | |
| Total carbohydrates L | 72.8 g | 26% |
| Dietary fiber L | 3.9 g | 14% |
| Total sugars | not reported | |
| Protein L | 12.7 g | 25% |
| Thiamin (B1) L | 280 mg | 23,333% |
| Riboflavin (B2) L | 0.08 mg | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 83%
- Fat 3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12.7 gabove the median for beverages (median 12 g)
- Fiber3.9 gabove the median for beverages (median 3.4 g)
- Fat1.1 gin the lowest quarter of beverages (median 1.5 g)
- Saturated fat0.15 gin the lowest quarter of beverages (median 0.3 g)
- Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.12 g |
|---|---|
| Polyunsaturated fat L | 1.1 g |
Product details
- Brand
- Doha Pasta
- Barcode
- 6300900380849
- Quantity
- 400g
- Label serving
- 100 g
- Category
- Fusilli
- NOVA group
- 1 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Semolina and Water
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli K-Bio | 360 | 12 g | 73 g | 1.5 g |
| Bio fusilli de garbanzo Vegalife | 360 | 20 g | 50 g | 5.8 g |
| Biologisxhe volkoren Fusilli Marqt | 360 | 11.5 g | 70 g | 2.4 g |
| Torsades Semi-Complètes Lazzaretti | 360 | 11.1 g | 73.8 g | 1.5 g |
| Hülsenfrüchte Pasta Bio Natura | 360 | 21 g | 51 g | 5.7 g |
| co op free from fusilli Co Op | 360 | 8 g | 77 g | 1.8 g |
| Hélices Hacendado | 361 | 13 g | 72 g | 1.5 g |
| Fusilli Panzani | 361 | 12 g | 72 g | 2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fusilli?
100 g of Fusilli has 360 kcal. Serving, 100 g (100 g): about 360 kcal.
Is Fusilli high in protein?
Fusilli contains 12.7 g of protein per 100 g (25% of the 50 g Daily Value), or 12.7 g in serving, 100 g (100 g). About 14% of its calories come from protein. Compared with other beverages, that is above the median (median 12 g).
How many carbs are in Fusilli?
Fusilli has 72.8 g of total carbohydrates per 100 g, including 3.9 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fusilli?
Fusilli contains 1.1 g of fat per 100 g, of which 0.15 g is saturated (0.8% of the Daily Value).
What vitamins and minerals does Fusilli contain?
Per 100 g, the most notable amounts relative to the Daily Value are Thiamin (B1) (23,333% DV). The full list is in the vitamins and minerals table above.
Where does this nutrition data come from?
From Open Food Facts, record dated March 17, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6300900380849. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.