Fruits
Packaged product Sweets and Desserts Skittles
Fruits contains 409 kcal per 100 g. A serving, 55 g (55 g) provides about 225 kcal.
Roughly 91% of its calories come from carbohydrates, with 9% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 1.5 g | 8% |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 90.7 g | 33% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 89.8 g | |
| Added sugars L | 76.6 g | 153% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 91%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
- Sugars89.8 gin the top quarter of sweets and desserts (median 61 g)
- Fat4.2 gin the top quarter of sweets and desserts (median 0.5 g)
- Saturated fat1.5 gabove the median for sweets and desserts (median 0.1 g)
- Sodium8 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Sucre, sirop de glucose, E120, E100, E171, E132, E160e, E133, Graisse de palme Acidifiant Acide citrique, Acide malique, Dextrine, Maltodextrine, Amidon modifie, citrate trisodique, cire de carnauba, émulsifiants esters polyglycériques d'acides gras
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| maoam pinball halloween Maoam | 409 | 0.9 g | 87 g | 6.1 g |
| Incredible Chew! Grape Mentos | 409 | 2 g | 80 g | 8.7 g |
| Morinaga Hi Chew Green Apple Morinaga | 409 | 1.6 g | 82.6 g | 7.6 g |
| Moam Pinballs Maoam | 409 | 0.9 g | 87 g | 6.1 g |
| Pinballs Maoam | 409 | 0.9 g | 87 g | 6.1 g |
| Pinballs apple Maoam | 409 | 0.9 g | 87 g | 6.1 g |
| Bonbons Pinballs USA Édition Haribo | 409 | 0.9 g | 87 g | 6.1 g |
| mintics mint Kruidvat | 409 | 0.5 g | 99 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fruits?
100 g of Fruits has 409 kcal. Serving, 55 g (55 g): about 225 kcal.
How much protein is in Fruits?
Fruits contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 55 g (55 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Fruits?
Fruits has 90.7 g of total carbohydrates per 100 g, including 0 g of fiber and 89.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fruits?
Fruits contains 4.2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
How much sodium is in Fruits?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 50159338. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.