Fruit & veggie snax

Packaged product Sweets and Desserts Western Family

Fruit & veggie snax contains 354 kcal per 100 g. A serving, 1 pouch, 22.6 g (22.6 g) provides about 80 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (375 kcal per 100 g).

100 g provides 442% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

354kcal per 100 g
0 gprotein
84.1 gcarbohydrates
0 gfat
80kcal in serving, 1 pouch, 22.6 g (22.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 66 mg 3%
Total carbohydrates L 84.1 g 31%
Dietary fiber L 0 g 0%
Total sugars L 57.5 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 398 mg442%
Calcium L 9 mg0.7%
Iron L 0 mg0%
Potassium L 53 mg1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%354kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C442%Potassium1%Calcium0.7%Vitamin A0%Iron0%

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1.9 g)
  • Sugars57.5 gabove the median for sweets and desserts (median 56.4 g)
  • Sodium66 mgabove the median for sweets and desserts (median 47 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Western Family
Barcode
0015400137546
Label serving
1 POUCH (22.6 g)
Category
Confectioneries
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Fruit and vegetable juices from concentrate (apple, pear, carrot), corn syrup, sugar, modified corn starch, pectin, dextrose, ascorbic acid (vitamin c), malic acid, natural flavors, citric acid, sodium citrate, organic fruit and vegetable juice (color), carnauba wax, fruit and vegetable juice (color), fructan, beta-carotene (color).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fruit & veggie snax?

100 g of Fruit & veggie snax has 354 kcal. Serving, 1 pouch, 22.6 g (22.6 g): about 80 kcal.

How much protein is in Fruit & veggie snax?

Fruit & veggie snax contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 pouch, 22.6 g (22.6 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1.9 g).

How many carbs are in Fruit & veggie snax?

Fruit & veggie snax has 84.1 g of total carbohydrates per 100 g, including 0 g of fiber and 57.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fruit & veggie snax?

Fruit & veggie snax contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Fruit & veggie snax contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (442% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Fruit & veggie snax?

100 g contains 66 mg of sodium, 3% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0015400137546. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.