fruit spread

Packaged product Beverages st dalfour

Fruit spread contains 214 kcal per 100 g.

Roughly 98% of its calories come from carbohydrates, with 2% from fat and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fruit spread by st dalfour, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
214kcal per 100 g
0 gprotein
52 gcarbohydrates
0.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 214 kcal
Total fat L 0.4 g 0.5%
Saturated fat L 0.12 g 0.6%
Sodium L 16 mg 0.7%
Total carbohydrates L 52 g 19%
Dietary fiber L 1.4 g 5%
Total sugars L 47 g
Added sugars L 0 g 0%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 98%Fat: 2%214kcal / 100 g
  • Carbohydrates 98%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of beverages (median 0.7 g)
  • Fiber1.4 gin the top quarter of beverages (median 0.05 g)
  • Sugars47 gin the top quarter of beverages (median 4.9 g)
  • Fat0.4 gabove the median for beverages (median 0.2 g)
  • Saturated fat0.12 gabove the median for beverages (median 0.1 g)
  • Sodium16 mgbelow the median for beverages (median 33.8 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
st dalfour
Barcode
3492390007443
Quantity
284g
Category
Джем
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

JAGODE (51%). NEZASLAđENI KONCENTRATI VOĆNIH SOKOVA (GROžđA I DATULA), TVAR ZA žELIRANJE: VOĆNI PEKTIN, SOK OD LIMUNA. *ZEMLJA PODRIJETLA: EU I IZVAN EU-A.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Marmellata di arance Despar 254 0 g 63 g 0 g
Marillen Marmelade Podravka 256 0 g 64 g 0 g
Dżem Malinowy Rapsodia 92 0.6 g 23 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3492390007443. License: ODbL 1.0 (Open Food Facts). Source record dated April 6, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in fruit spread?

100 g of fruit spread has 214 kcal.

How much protein is in fruit spread?

Fruit spread contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beverages, that is in the lowest quarter (median 0.7 g).

How many carbs are in fruit spread?

Fruit spread has 52 g of total carbohydrates per 100 g, including 1.4 g of fiber and 47 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fruit spread?

Fruit spread contains 0.4 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

How much sodium is in fruit spread?

100 g contains 16 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 6, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.