Frozen Yogurt Plain

Packaged product Dairy and Eggs Me Yo

Frozen Yogurt Plain contains 142 kcal per 100 g.

Roughly 76% of its calories come from carbohydrates, with 15% from fat and 8% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

142kcal per 100 g
3 gprotein
27 gcarbohydrates
2.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 142 kcal
Total fat L 2.4 g 3%
Saturated fat L 1.7 g 9%
Sodium L 0.08 mg 0%
Total carbohydrates L 27 g 10%
Dietary fiber L 0.1 g 0.4%
Total sugars L 25 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8%Carbohydrates: 76%Fat: 15%142kcal / 100 g
  • Protein 8%
  • Carbohydrates 76%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Fiber0.1 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars25 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2.4 gin the lowest quarter of dairy and eggs (median 10 g)
  • Saturated fat1.7 gbelow the median for dairy and eggs (median 4.2 g)
  • Sodium0.08 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Me Yo
Barcode
8051827391255
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Eggs Adelaide Plains 142 12.2 g 1.4 g 9.9 g
Mid Coast Eggs Country Fresh 142 12.2 g 1.3 g 9.9 g
Free Range Eggs Tucker Fresh 142 12.2 g 1.4 g 9.9 g
Egg Nog Cool Cow 142 3.3 g 17.5 g 6.7 g
Southern Flinders Ranges Free-range Eggs Days Eggs 142 12.2 g 1.4 g 9.9 g
X-Large Cage Eggs Jones Bros. Family Farm 142 12.2 g 1.4 g 9.9 g
Free Range Egg Kaimai Free Range 142 12.9 g 0.24 g 10 g
Grade 1 Large Egg Chez EGGZ 142 12.1 g 1.4 g 10 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8051827391255. License: ODbL 1.0 (Open Food Facts). Source record dated December 27, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frozen Yogurt Plain?

100 g of Frozen Yogurt Plain has 142 kcal.

How much protein is in Frozen Yogurt Plain?

Frozen Yogurt Plain contains 3 g of protein per 100 g (6% of the 50 g Daily Value). About 8% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Frozen Yogurt Plain?

Frozen Yogurt Plain has 27 g of total carbohydrates per 100 g, including 0.1 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Yogurt Plain?

Frozen Yogurt Plain contains 2.4 g of fat per 100 g, of which 1.7 g is saturated (9% of the Daily Value).

How much sodium is in Frozen Yogurt Plain?

100 g contains 0.08 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated December 27, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.