Frozen for Freshness Mango Chunks
Frozen for Freshness Mango Chunks contains 66 kcal per 100 g. A serving, 100 g (100 g) provides about 66 kcal.
Roughly 88% of its calories come from carbohydrates, with 7% from fat and 4% from protein (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (61 kcal per 100 g).
100 g provides 41% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 66 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 14 g | 5% |
| Dietary fiber L | 2.6 g | 9% |
| Total sugars L | 14 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.7 g | 1% |
| Vitamin C L | 37 mg | 41% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 88%
- Fat 7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.7 gin the lowest quarter of fruits (median 0.71 g)
- Fiber2.6 gin the top quarter of fruits (median 1.4 g)
- Sugars14 gin the top quarter of fruits (median 13.6 g)
- Fat0.5 gin the top quarter of fruits (median 0.36 g)
- Saturated fat0.1 gin the top quarter of fruits (median 0 g)
- Sodium4 mgin the top quarter of fruits (median 0 mg)
- Protein per 100 kcal1.1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054070692097
- Quantity
- 500
- Label serving
- 100 g
- Category
- Frozen mangos
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Frozen mango chunks
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic Mango Chunks Trader Joe's | 64 | 0.71 g | 15 g | 0 g |
| Mango Chunks Great Value | 64 | 0.71 g | 15 g | 0.36 g |
| Mango Mania Compliments | 64 | 0.71 g | 14.3 g | 0.36 g |
| mango chunks No Name | 64 | 0.71 g | 15 g | 0.36 g |
| ALDI Mango chunks Four Seasons | 63 | 0.7 g | 14 g | 0.5 g |
| Organic Mango Chunks Cascadian Farm | 71 | 0.71 g | 17.1 g | 0 g |
| organic diced mango oob | 58 | 0.9 g | 11.6 g | 0.2 g |
| Organic Mango Chunks Nature’s Touch | 58 | 0.73 g | 15.2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Frozen for Freshness Mango Chunks?
100 g of Frozen for Freshness Mango Chunks has 66 kcal. Serving, 100 g (100 g): about 66 kcal.
How much protein is in Frozen for Freshness Mango Chunks?
Frozen for Freshness Mango Chunks contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.7 g in serving, 100 g (100 g). About 4% of its calories come from protein. Compared with other fruits, that is in the lowest quarter (median 0.71 g).
How many carbs are in Frozen for Freshness Mango Chunks?
Frozen for Freshness Mango Chunks has 14 g of total carbohydrates per 100 g, including 2.6 g of fiber and 14 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Frozen for Freshness Mango Chunks?
Frozen for Freshness Mango Chunks contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
What vitamins and minerals does Frozen for Freshness Mango Chunks contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (41% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Frozen for Freshness Mango Chunks?
100 g contains 4 mg of sodium, 0.2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070692097. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.