Frozen Dessert Red Velvet

Packaged product Sweets and Desserts Halo Top

Frozen Dessert Red Velvet contains 74 kcal per 100 g.

Roughly 61% of its calories come from carbohydrates, with 20% from fat and 18% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 187 kcal per 100 g across 266 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frozen Dessert Red Velvet by Halo Top, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
74kcal per 100 g
4.3 gprotein
14.4 gcarbohydrates
2.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 74.5 kcal
Total fat L 2.1 g 3%
Saturated fat L 1.1 g 5%
Sodium L 90.4 mg 4%
Total carbohydrates L 14.4 g 5%
Dietary fiber L 2.1 g 8%
Total sugars L 4.8 g
Protein L 4.3 g 9%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 18%Carbohydrates: 61%Fat: 20%74kcal / 100 g
  • Protein 18%
  • Carbohydrates 61%
  • Fat 20%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4.3 gin the lowest quarter of sweets and desserts (median 6.4 g)
  • Fiber2.1 gin the top quarter of sweets and desserts (median 1.2 g)
  • Sugars4.8 gabove the median for sweets and desserts (median 2.3 g)
  • Fat2.1 gin the lowest quarter of sweets and desserts (median 7.1 g)
  • Saturated fat1.1 gbelow the median for sweets and desserts (median 1.8 g)
  • Sodium90.4 mgin the lowest quarter of sweets and desserts (median 357 mg)
  • Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Halo Top
Barcode
0851041008414
Category
Frozen foods
Nutri-Score
C as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Frozen Dessert Red Velvet?

100 g of Frozen Dessert Red Velvet has 74 kcal.

How much protein is in Frozen Dessert Red Velvet?

Frozen Dessert Red Velvet contains 4.3 g of protein per 100 g (9% of the 50 g Daily Value). About 18% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6.4 g).

How many carbs are in Frozen Dessert Red Velvet?

Frozen Dessert Red Velvet has 14.4 g of total carbohydrates per 100 g, including 2.1 g of fiber and 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frozen Dessert Red Velvet?

Frozen Dessert Red Velvet contains 2.1 g of fat per 100 g, of which 1.1 g is saturated (5% of the Daily Value).

How much sodium is in Frozen Dessert Red Velvet?

100 g contains 90.4 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851041008414. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.