frosted sugar cookie select protein

Packaged product Sweets and Desserts PEScience

Frosted sugar cookie select protein contains 344 kcal per 100 g. A serving, 1 scoop, 32 g (32 g) provides about 110 kcal.

Roughly 85% of its calories come from protein, with 8% from fat and 7% from carbohydrates (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (367 kcal per 100 g).

100 g provides 4,600% of the Daily Value for iron and 64% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

344kcal per 100 g
75 gprotein
6.3 gcarbohydrates
3.1 gfat
110kcal in serving, 1 scoop, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 344 kcal
Total fat L 3.1 g 4%
Saturated fat L 3.1 g 16%
Trans fat L 0 g
Cholesterol L 141 mg 47%
Sodium L 906 mg 39%
Total carbohydrates L 6.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 3.1 g
Added sugars L 0 g 0%
Protein L 75 g 150%
Calcium L 828 mg64%
Iron L 828 mg4,600%
Potassium L 25 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 85%Carbohydrates: 7%Fat: 8%344kcal / 100 g
  • Protein 85%
  • Carbohydrates 7%
  • Fat 8%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron4,600%Calcium64%Potassium0.5%

Nutritional insights

  • Protein75 gin the top quarter of sweets and desserts (median 5.6 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars3.1 gin the lowest quarter of sweets and desserts (median 21.6 g)
  • Fat3.1 gin the lowest quarter of sweets and desserts (median 13.5 g)
  • Saturated fat3.1 gbelow the median for sweets and desserts (median 5.6 g)
  • Sodium906 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal21.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
PEScience
Barcode
0810011191013
Label serving
1 scoop (32 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in frosted sugar cookie select protein?

100 g of frosted sugar cookie select protein has 344 kcal. Serving, 1 scoop, 32 g (32 g): about 110 kcal.

Is frosted sugar cookie select protein high in protein?

Frosted sugar cookie select protein contains 75 g of protein per 100 g (150% of the 50 g Daily Value), or 24 g in serving, 1 scoop, 32 g (32 g). About 85% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.6 g).

How many carbs are in frosted sugar cookie select protein?

Frosted sugar cookie select protein has 6.3 g of total carbohydrates per 100 g, including 0 g of fiber and 3.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in frosted sugar cookie select protein?

Frosted sugar cookie select protein contains 3.1 g of fat per 100 g, of which 3.1 g is saturated (16% of the Daily Value).

What vitamins and minerals does frosted sugar cookie select protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (4,600% DV) and calcium (64% DV). The full list is in the vitamins and minerals table above.

How much sodium is in frosted sugar cookie select protein?

100 g contains 906 mg of sodium, 39% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 20, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810011191013. License: ODbL 1.0 (Open Food Facts). Source record dated August 20, 2025. Imported November 8, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.