Fritures chocolat au lait
Packaged product Sweets and Desserts Chevaliers d'Argouges
Fritures chocolat au lait contains 573 kcal per 100 g.
Roughly 59% of its calories come from fat, with 35% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 520 kcal per 100 g across 41 products.
100 g provides 13% of the Daily Value for Vitamin B12 and 12% of the Daily Value for Riboflavin (B2).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 573 kcal | |
| Total fat L | 38 g | 49% |
| Saturated fat L | 23 g | 115% |
| Cholesterol L | 10.3 mg | 3% |
| Sodium L | 84 mg | 4% |
| Total carbohydrates L | 50 g | 18% |
| Dietary fiber L | 0.081 g | 0.3% |
| Total sugars L | 40 g | |
| Added sugars L | 58.6 g | 117% |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 21.8 µg | 2% |
| Vitamin C L | 0.95 mg | 1% |
| Vitamin D L | 0.15 µg | 0.8% |
| Vitamin E L | 0.5 mg | 3% |
| Thiamin (B1) L | 0.032 mg | 3% |
| Riboflavin (B2) L | 0.15 mg | 12% |
| Niacin (B3) L | 0.076 mg | 0.5% |
| Pantothenic acid (B5) L | 0.24 mg | 5% |
| Vitamin B6 L | 0.03 mg | 2% |
| Folate (B9) L | 3.9 µg | 1% |
| Vitamin B12 L | 0.31 µg | 13% |
| Calcium L | 95.3 mg | 7% |
| Iron L | 0.21 mg | 1% |
| Magnesium L | 11.2 mg | 3% |
| Phosphorus L | 80.6 mg | 6% |
| Potassium L | 134 mg | 3% |
| Zinc L | 0.4 mg | 4% |
| Copper L | 0.017 mg | 2% |
| Manganese L | 0.037 mg | 2% |
| Selenium L | 4.5 µg | 8% |
| Iodine L | 1.8 µg | 1% |
| Chloride L | 87.2 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 35%
- Fat 59%
- Alcohol 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gin the top quarter of sweets and desserts (median 5.3 g)
- Fiber0.081 gin the lowest quarter of sweets and desserts (median 2.6 g)
- Sugars40 gin the lowest quarter of sweets and desserts (median 50 g)
- Fat38 gin the top quarter of sweets and desserts (median 30 g)
- Saturated fat23 gin the top quarter of sweets and desserts (median 16.2 g)
- Sodium84 mgbelow the median for sweets and desserts (median 107 mg)
- Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels
- Water2.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 8.7 g |
|---|---|
| Polyunsaturated fat L | 0.81 g |
Sugars and starch (1)
| Starch L | 0.068 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0 g |
| ALA (omega-3, 18:3 n-3) L | 0.044 g |
| Linoleic acid (omega-6, 18:2) L | 0.74 g |
Carotenoids (1)
| Beta-carotene L | 16.3 µg |
|---|
Other components (2)
| Water L | 2.8 g |
|---|---|
| Alcohol L | 1.3 g |
Product details
- Brand
- Chevaliers d'Argouges
- Barcode
- 3421371529766
- Quantity
- 130 g
- Category
- Assorted chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*, extrait de vanille". Traces éventuelles de soja, de gluten et de fruits à coque. Chocolat au lait (cacao: 37% minimum). * Issus de l'agriculture biologique Produit de l'agriculture Biologique certifié par FR BIO 10
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
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|---|---|---|---|---|
| Coffret De 4 Tablettes Grands Crus Chocolat Noir Valrhona | 573 | 7.7 g | 43 g | 40 g |
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| Merci Storck | 573 | 8 g | 49.2 g | 37.5 g |
| Chocolat Weiss Weiss | 574 | 0 g | 39.4 g | 39.9 g |
| Schweineschnitzel J. D. GROSS | 574 | 7.6 g | 45.5 g | 39.5 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fritures chocolat au lait?
100 g of Fritures chocolat au lait has 573 kcal.
How much protein is in Fritures chocolat au lait?
Fritures chocolat au lait contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.3 g).
How many carbs are in Fritures chocolat au lait?
Fritures chocolat au lait has 50 g of total carbohydrates per 100 g, including 0.081 g of fiber and 40 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fritures chocolat au lait?
Fritures chocolat au lait contains 38 g of fat per 100 g, of which 23 g is saturated (115% of the Daily Value).
What vitamins and minerals does Fritures chocolat au lait contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (13% DV) and Riboflavin (B2) (12% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Fritures chocolat au lait?
100 g contains 84 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3421371529766. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.