Frit •Chirs

Packaged product Other Foods Frit Ravich

Frit •Chirs contains 507 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 507 kcal.

Roughly 51% of its calories come from fat, with 43% from carbohydrates and 6% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Frit •Chirs by Frit Ravich, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
507kcal per 100 g
7.2 gprotein
53 gcarbohydrates
28 gfat
507kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 507 kcal
Total fat L 28 g 36%
Saturated fat L 3 g 15%
Sodium L 1.3 mg 0.1%
Total carbohydrates L 53 g 19%
Dietary fiber L 4.6 g 16%
Total sugars L 1.3 g
Protein L 7.2 g 14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 43%Fat: 51%507kcal / 100 g
  • Protein 6%
  • Carbohydrates 43%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7.2 gbelow the median for other foods (median 7.4 g)
  • Fiber4.6 gin the top quarter of other foods (median 1.8 g)
  • Sugars1.3 gbelow the median for other foods (median 3.2 g)
  • Fat28 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat3 gabove the median for other foods (median 2 g)
  • Sodium1.3 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frit Ravich
Barcode
8410564007735
Label serving
1 portion (100 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Gårdsgoda Valium 507 0.3 g 0.5 g 57 g
Pescaitos Yo 507 7.9 g 57.7 g 26.5 g
Super mario Milka 507 4.7 g 64 g 26 g
Tuiles Tokapi 507 4 g 63 g 26 g
Digestiwe Jacob's 507 6.5 g 65 g 24 g
硬あげポテト匠味 香ばし伊勢海老しお Calbee 507 6.3 g 62 g 26 g
Choc Pistachio Chief 507 26 g 20 g 34 g
Unimix PLUS 507 15.1 g 39.2 g 31 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8410564007735. License: ODbL 1.0 (Open Food Facts). Source record dated September 23, 2026. Imported November 12, 2026.

Last updated: . Source description: "FRIT •CHIRS". Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Frit •Chirs?

100 g of Frit •Chirs has 507 kcal. Serving, 1 portion, 100 g (100 g): about 507 kcal.

How much protein is in Frit •Chirs?

Frit •Chirs contains 7.2 g of protein per 100 g (14% of the 50 g Daily Value), or 7.2 g in serving, 1 portion, 100 g (100 g). About 6% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in Frit •Chirs?

Frit •Chirs has 53 g of total carbohydrates per 100 g, including 4.6 g of fiber and 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Frit •Chirs?

Frit •Chirs contains 28 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).

How much sodium is in Frit •Chirs?

100 g contains 1.3 mg of sodium, 0.1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 23, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.