Fried Eggs
Packaged product Dairy and Eggs Haribo
Fried Eggs contains 339 kcal per 100 g.
Roughly 93% of its calories come from carbohydrates, with 6% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 248 kcal per 100 g across 42,808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 339 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 79 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 56 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 93%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5 gbelow the median for dairy and eggs (median 8 g)
- Sugars56 gin the top quarter of dairy and eggs (median 3.8 g)
- Fat0.5 gin the lowest quarter of dairy and eggs (median 10.2 g)
- Saturated fat0.1 gin the lowest quarter of dairy and eggs (median 4.3 g)
- Sodium0 mgin the lowest quarter of dairy and eggs (median 236 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 8426617651374
- Category
- Dairy and Eggs
Ingredients
Condividimi HARIBO Uva al Tecamine Haribo è la bontà ... SENZA COLORANTI ARTIE che si gusta ad ogni età! 30 mino Cond Cond HAR BO ova al 1 Haribo & lo mine ABO A Cha lab
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fried Eggs Mason Sweet Co | 339 | 6 g | 76 g | 0 g |
| Grated Triple Cheese Blend Sysco Classic | 339 | 22 g | 2.3 g | 27 g |
| Sausage egg and cheese on a croissant Jimmy Dean | 339 | 10 g | 20.2 g | 24.2 g |
| Cheese & Bean Quesedilla Urban Eats | 339 | 14.1 g | 40.5 g | 13.4 g |
| Velveeta Shells & Cheese Velveeta | 339 | 12.5 g | 46.4 g | 10.7 g |
| Cream Noodle Sau Tao | 339 | 12.9 g | 72.1 g | 0 g |
| Egg White Wide Noodles Mrs.Miller’s | 339 | 16.1 g | 69.6 g | 1.8 g |
| creamy cappuccino hug-in a-mug | 339 | 7.6 g | 55 g | 11.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fried Eggs?
100 g of Fried Eggs has 339 kcal.
How much protein is in Fried Eggs?
Fried Eggs contains 5 g of protein per 100 g (10% of the 50 g Daily Value). About 6% of its calories come from protein. Compared with other dairy and eggs, that is below the median (median 8 g).
How many carbs are in Fried Eggs?
Fried Eggs has 79 g of total carbohydrates per 100 g, including 56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fried Eggs?
Fried Eggs contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Fried Eggs?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8426617651374. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.