Fresh Shrimp

Packaged product Fish and Seafood DaChan

Fresh Shrimp contains 115 kcal per 100 g. A serving, 400 g (400 g) provides about 460 kcal.

Roughly 72% of its calories come from protein, with 17% from fat and 10% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 166 kcal per 100 g across 13,811 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Fresh Shrimp by DaChan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
115kcal per 100 g
20.7 gprotein
3 gcarbohydrates
2.2 gfat
460kcal in serving, 400 g (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 115 kcal
Total fat L 2.2 g 3%
Saturated fat not reported
Sodium not reported
Total carbohydrates L 3 g 1%
Dietary fiber not reported
Total sugars not reported
Protein L 20.7 g 41%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 72%Carbohydrates: 10%Fat: 17%115kcal / 100 g
  • Protein 72%
  • Carbohydrates 10%
  • Fat 17%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein20.7 gabove the median for fish and seafood (median 17 g)
  • Fat2.2 gin the lowest quarter of fish and seafood (median 7.4 g)
  • Protein per 100 kcal18 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DaChan
Barcode
4710151615164
Label serving
400 g
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4710151615164. License: ODbL 1.0 (Open Food Facts). Source record dated November 30, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Fresh Shrimp?

100 g of Fresh Shrimp has 115 kcal. Serving, 400 g (400 g): about 460 kcal.

Is Fresh Shrimp high in protein?

Fresh Shrimp contains 20.7 g of protein per 100 g (41% of the 50 g Daily Value), or 82.8 g in serving, 400 g (400 g). About 72% of its calories come from protein. Compared with other fish and seafood, that is above the median (median 17 g).

How many carbs are in Fresh Shrimp?

Fresh Shrimp has 3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fresh Shrimp?

Fresh Shrimp contains 2.2 g of fat per 100 g.

Where does this nutrition data come from?

From Open Food Facts, record dated November 30, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.