Fresh cut salad shaker avec dressing
Packaged product Fats and Oils Aldi
Fresh cut salad shaker avec dressing contains 98 kcal per 100 g. A serving, 150 g (150 g) provides about 147 kcal.
Roughly 71% of its calories come from fat, with 23% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.1 kcal | |
| Total fat L | 7.7 g | 10% |
| Saturated fat L | 0.7 g | 4% |
| Sodium L | 400 mg | 17% |
| Total carbohydrates L | 5.7 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.6 g | |
| Protein L | 1.5 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 23%
- Fat 71%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.5 gabove the median for fats and oils (median 0.5 g)
- Sugars3.6 gabove the median for fats and oils (median 0.6 g)
- Fat7.7 gin the lowest quarter of fats and oils (median 33 g)
- Saturated fat0.7 gin the lowest quarter of fats and oils (median 5.6 g)
- Sodium400 mgabove the median for fats and oils (median 245 mg)
- Protein per 100 kcal1.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 28505921
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Frisches Italian Dressing Opti Mahl | 98 | 0.2 g | 6.5 g | 7.8 g |
| Broilerleikkele Coop | 98 | 15 g | 5.9 g | 1.5 g |
| 99% Fat free Boneless Tenders Acme | 98 | 23.2 g | 0 g | 0.89 g |
| Greek Herb & Olive Oil Seasoning McCormick | 98 | 3.6 g | 12.4 g | 2.6 g |
| Kålsalat med coleslawdressing, krydret kylling & sojaristede solsikkekerner REMA 1000 | 99 | 2.5 g | 3.6 g | 7.5 g |
| Apple Rice Low Fat Muller | 99 | 3 g | 17.8 g | 1.8 g |
| CAN BE EATEN HOT OR COLD Milbona Low Fat STRAWBERR Milbona | 99 | 3 g | 17 g | 2 g |
| Salatbox Hähnchenbrust mit gegarter Mais, gegarter Kidneybohnen und Senf-Dressing echt werk | 99 | 4 g | 9.5 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fresh cut salad shaker avec dressing?
100 g of Fresh cut salad shaker avec dressing has 98 kcal. Serving, 150 g (150 g): about 147 kcal.
How much protein is in Fresh cut salad shaker avec dressing?
Fresh cut salad shaker avec dressing contains 1.5 g of protein per 100 g (3% of the 50 g Daily Value), or 2.3 g in serving, 150 g (150 g). About 6% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.5 g).
How many carbs are in Fresh cut salad shaker avec dressing?
Fresh cut salad shaker avec dressing has 5.7 g of total carbohydrates per 100 g, including 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fresh cut salad shaker avec dressing?
Fresh cut salad shaker avec dressing contains 7.7 g of fat per 100 g, of which 0.7 g is saturated (4% of the Daily Value).
How much sodium is in Fresh cut salad shaker avec dressing?
100 g contains 400 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 28505921. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.