French Dressing
Packaged product Fats and Oils Märker
French Dressing contains 199 kcal per 100 g. A serving, 1 cup, 100 g (100 g) provides about 199 kcal.
Roughly 87% of its calories come from fat, with 11% from carbohydrates and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in fats and oils on FoodFactly, where the median is 396 kcal per 100 g across 5,723 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 199 kcal | |
| Total fat L | 19 g | 24% |
| Saturated fat L | 1.6 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 1.3 g | |
| Protein L | 1.3 g | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 11%
- Fat 87%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.3 gabove the median for fats and oils (median 0.5 g)
- Sugars1.3 gabove the median for fats and oils (median 0.6 g)
- Fat19 gbelow the median for fats and oils (median 33 g)
- Saturated fat1.6 gin the lowest quarter of fats and oils (median 5.6 g)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Märker
- Barcode
- 4002884010225
- Label serving
- 1 cup (100 g)
- Category
- Fats and Oils
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Potatoes Blended Olive Oil, Salt, Pepper, Rosemary Shoprite | 199 | 2.1 g | 18.4 g | 12.8 g |
| Incredibly light mayonnaise Heinz | 199 | 0.3 g | 10 g | 17.5 g |
| Mango-Tšilli Broileri Kintsuliha Šašlõkk Tallegg | 199 | 15 g | 1.7 g | 15 g |
| Incredibly Light Mayonnaise HEINZ | 199 | 0.3 g | 10 g | 17.5 g |
| pastasalat med kylling, rød peberfrugt og karrydressing næmt | 199 | 6.4 g | 18 g | 11 g |
| INCREDIBLY LIGHT Mayonnaise Heinz | 199 | 0.3 g | 10 g | 17.5 g |
| Balsamic and Olive Oil Dressinh Taylor Farms | 199 | 0.8 g | 15.6 g | 14.8 g |
| Small Sardines In Olive Oil Frinsa | 199 | 25 g | 0 g | 11 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 199 kcal. Serving, 1 cup, 100 g (100 g): about 199 kcal.
How much protein is in French Dressing?
French Dressing contains 1.3 g of protein per 100 g (3% of the 50 g Daily Value), or 1.3 g in serving, 1 cup, 100 g (100 g). About 3% of its calories come from protein. Compared with other fats and oils, that is above the median (median 0.5 g).
How many carbs are in French Dressing?
French Dressing has 5.3 g of total carbohydrates per 100 g, including 1.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in French Dressing?
French Dressing contains 19 g of fat per 100 g, of which 1.6 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated March 26, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4002884010225. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.