French Dressing
Packaged product Fats and Oils CAINS
French Dressing contains 400 kcal per 100 g. A typical serving of 2 Tbsp (30 g) provides about 120 kcal.
Roughly 81% of its calories come from fat, with 19% from carbohydrates and 0% from protein (estimated with general energy factors).
That is close to the median for fats and oils on FoodFactly (396 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 36.7 g | 47% |
| Saturated fat L | 5 g | 25% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 567 mg | 25% |
| Total carbohydrates L | 20 g | 7% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 13.3 g | |
| Protein L | 0 g | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 19%
- Fat 81%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars13.3 gin the top quarter of fats and oils (median 6.7 g)
- Fat36.7 gabove the median for fats and oils (median 35.7 g)
- Saturated fat5 gabove the median for fats and oils (median 4.7 g)
- Sodium567 mgbelow the median for fats and oils (median 767 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 333 IU |
|---|
Product details
- Brand
- CAINS
- Barcode
- 0045200084306
- Label serving
- 2 Tbsp
- Category
- salad-dressing-mayonnaise
Ingredients
SOYBEAN OIL, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, WATER, TOMATO PASTE, SALT, SPICE, GARLIC, ONION, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, OLEORESIN PAPRIKA, ARTIFICIAL COLOR (CAROTENAL), BEET JUICE CONCENTRATE AND NATURAL FLAVORS. CALCIUM DISODIUM EDTA ADDED TO PROTECT FLAVOR.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Dressing, Caesar SPRINGFIELD | 400 | 3.3 g | 6.7 g | 40 g |
| Buttermilk Ranch Classic Dressing, Buttermilk Ranch GIANT EAGLE | 400 | 0 g | 6.7 g | 40 g |
| Lite Nish Nosh Dressing SALADMATE | 400 | 0 g | 0 g | 40 g |
| Spartan, Thousand Island Dressing SPARTAN | 400 | 0 g | 13.3 g | 40 g |
| Goddess Dressing, Goddess LIDL | 400 | 3.3 g | 6.7 g | 40 g |
| Organic Lemon Yuzu Vinaigrette, Lemon Yuzu LA TOURANGELLE | 400 | 0 g | 6.7 g | 40 g |
| Classic Oil & Vinegar Dressing, Classic Oil & Vinegar NEWMAN'S OWN | 400 | 0 g | 3.3 g | 43.3 g |
| Reduced Fat Mayonnaise With Olive Oil, Olive Oil MARKET PANTRY | 400 | 0 g | 6.7 g | 40 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in French Dressing?
100 g of French Dressing has 400 kcal. 2 Tbsp (30 g): about 120 kcal.
How much protein is in French Dressing?
French Dressing contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 2 Tbsp (30 g). About 0% of its calories come from protein.
How many carbs are in French Dressing?
French Dressing has 20 g of total carbohydrates per 100 g, including 0 g of fiber and 13.3 g of sugars.
How much fat is in French Dressing?
French Dressing contains 36.7 g of fat per 100 g, of which 5 g is saturated (25% of the Daily Value).
How much sodium is in French Dressing?
100 g contains 567 mg of sodium, 25% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 15, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2012398. License: CC0 1.0 (U.S. public domain). Source record dated April 15, 2020. Imported November 6, 2026.
Last updated: . Source description: "FRENCH DRESSING". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.