French Baguettes

Packaged product Other Foods Mantinga

French Baguettes contains 303 kcal per 100 g. A serving, 1 bulka, 175 g (175 g) provides about 530 kcal.

Roughly 49% of its calories come from carbohydrates, with 42% from fat and 9% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

French Baguettes by Mantinga, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
303kcal per 100 g
6.4 gprotein
37 gcarbohydrates
14 gfat
530kcal in serving, 1 bulka, 175 g (175 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 303 kcal
Total fat L 14 g 18%
Saturated fat L 6.5 g 33%
Sodium L 590 mg 26%
Total carbohydrates L 37 g 13%
Dietary fiber not reported
Total sugars L 0.9 g
Protein L 6.4 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 9%Carbohydrates: 49%Fat: 42%303kcal / 100 g
  • Protein 9%
  • Carbohydrates 49%
  • Fat 42%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.4 gbelow the median for other foods (median 7.4 g)
  • Sugars0.9 gbelow the median for other foods (median 3.2 g)
  • Fat14 gabove the median for other foods (median 6.6 g)
  • Saturated fat6.5 gabove the median for other foods (median 2 g)
  • Sodium590 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Mantinga
Barcode
4771033178108
Label serving
1 bulka (175 g)
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Сосиськи «Дачные» БМК 303 15 g 1 g 25.3 g
7s Gummi sea creatures 7 oz 7 Select 303 3 g 75.8 g 0 g
Bayrischer Weichkäse Coburger 303 20.5 g 0.1 g 24.5 g
Chausson aux pommes Leclerc 303 3.6 g 30 g 18 g
Bio Marmelada Maribel 303 0.5 g 73.4 g 0.5 g
Ass Booty 303 31.8 g 43.5 g 8.3 g
Pump Script Nutristat 303 0 g 76.7 g 0 g
Adoro Mozzarella φέτες Adoro 303 25 g 0 g 22.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4771033178108. License: ODbL 1.0 (Open Food Facts). Source record dated March 21, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in French Baguettes?

100 g of French Baguettes has 303 kcal. Serving, 1 bulka, 175 g (175 g): about 530 kcal.

How much protein is in French Baguettes?

French Baguettes contains 6.4 g of protein per 100 g (13% of the 50 g Daily Value), or 11.2 g in serving, 1 bulka, 175 g (175 g). About 9% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in French Baguettes?

French Baguettes has 37 g of total carbohydrates per 100 g, including 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in French Baguettes?

French Baguettes contains 14 g of fat per 100 g, of which 6.5 g is saturated (33% of the Daily Value).

How much sodium is in French Baguettes?

100 g contains 590 mg of sodium, 26% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 21, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.