Franklin
Packaged product Sweets and Desserts Franklin
Franklin contains 124 kcal per 100 g.
Roughly 46% of its calories come from carbohydrates, with 44% from fat and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 226 kcal per 100 g across 2,626 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 7 g | 9% |
| Saturated fat L | 4.6 g | 23% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 16.6 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 4.8 g | |
| Protein L | 3.7 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 46%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.7 gabove the median for sweets and desserts (median 3.4 g)
- Sugars4.8 gin the lowest quarter of sweets and desserts (median 22.9 g)
- Fat7 gin the lowest quarter of sweets and desserts (median 11 g)
- Saturated fat4.6 gin the lowest quarter of sweets and desserts (median 7.4 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 62.5 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Franklin
- Barcode
- 5425034941221
- Category
- Ice creams
- Nutri-Score
- C as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Lemon Lime Sorbet Gelativo | 124 | 0.2 g | 30.1 g | 0.1 g |
| Citron givré Neige Azur | 124 | 0 g | 31 g | 0 g |
| Gelato Bianco Variegato Cacao Coop | 124 | 2.2 g | 16 g | 5.6 g |
| Glace Terres Bleues | 124 | 0.2 g | 30 g | 0.1 g |
| Fruttiamo Sammontana | 124 | 0.4 g | 30 g | 0.5 g |
| frozen yoghurt sticks by Bulla Bulla | 124 | 4.4 g | 20.7 g | 3.1 g |
| Light Ice Cream Halo Top | 124 | 5.7 g | 22.7 g | 1.9 g |
| Vanilla bean ice cream PANA ORGANIC | 123 | 0.74 g | 11.8 g | 8.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Franklin?
100 g of Franklin has 124 kcal.
How much protein is in Franklin?
Franklin contains 3.7 g of protein per 100 g (7% of the 50 g Daily Value). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).
How many carbs are in Franklin?
Franklin has 16.6 g of total carbohydrates per 100 g, including 4.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Franklin?
Franklin contains 7 g of fat per 100 g, of which 4.6 g is saturated (23% of the Daily Value).
How much sodium is in Franklin?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 31, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5425034941221. License: ODbL 1.0 (Open Food Facts). Source record dated March 31, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.