Fraise Confiture extra d'Ardèche
Packaged product Sweets and Desserts Soppreg
Fraise Confiture extra d'Ardèche contains 191 kcal per 100 g.
Roughly 98% of its calories come from carbohydrates, with 0.9% from protein and 0.8% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 219 kcal per 100 g across 1,728 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 191 kcal | |
| Total fat L | 0.16 g | 0.2% |
| Saturated fat L | 0.03 g | 0.2% |
| Sodium L | 68 mg | 3% |
| Total carbohydrates L | 46 g | 17% |
| Dietary fiber | not reported | |
| Total sugars L | 46 g | |
| Added sugars L | 29.3 g | 59% |
| Protein L | 0.43 g | 0.9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.9%
- Carbohydrates 98%
- Fat 0.8%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.43 gbelow the median for sweets and desserts (median 0.5 g)
- Sugars46 gbelow the median for sweets and desserts (median 50 g)
- Fat0.16 gbelow the median for sweets and desserts (median 0.2 g)
- Saturated fat0.03 gabove the median for sweets and desserts (median 0 g)
- Sodium68 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.23 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Soppreg
- Barcode
- 3511282001076
- Quantity
- 360 g
- Category
- Strawberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
fraises (UE ou hors UE) 56%, sucre de canne, gélifiant (pectine de fruit), acidifiant (jus de citron).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture fraise Charles Antona | 191 | 0.5 g | 47 g | 0.8 g |
| Confiture Fraise Bio Shop | 191 | 0.5 g | 47 g | 0.8 g |
| Mermelada extra de fresa Bebé | 191 | 0 g | 47 g | 0 g |
| Confiture extra fraise La Chareyrade | 191 | 0.43 g | 46 g | 0.16 g |
| Fraise Mara des bois Maison Perrotte | 191 | 1 g | 46 g | 0.6 g |
| Mermelada de fresa didi | 191 | 0.4 g | 47.2 g | 0.1 g |
| Confiture extra Fraise Morga | 191 | 0.3 g | 46 g | 0.2 g |
| Confiture de fraise Confitures Ardéchoises | 191 | 0.43 g | 46 g | 0.16 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fraise Confiture extra d'Ardèche?
100 g of Fraise Confiture extra d'Ardèche has 191 kcal.
How much protein is in Fraise Confiture extra d'Ardèche?
Fraise Confiture extra d'Ardèche contains 0.43 g of protein per 100 g (0.9% of the 50 g Daily Value). About 0.9% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).
How many carbs are in Fraise Confiture extra d'Ardèche?
Fraise Confiture extra d'Ardèche has 46 g of total carbohydrates per 100 g, including 46 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fraise Confiture extra d'Ardèche?
Fraise Confiture extra d'Ardèche contains 0.16 g of fat per 100 g, of which 0.03 g is saturated (0.2% of the Daily Value).
How much sodium is in Fraise Confiture extra d'Ardèche?
100 g contains 68 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 20, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3511282001076. License: ODbL 1.0 (Open Food Facts). Source record dated March 20, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.