fraîcheur de coco

Packaged product Other Foods la fermière

Fraîcheur de coco contains 174 kcal per 100 g. A serving, 120 g (120 g) provides about 209 kcal.

Roughly 64% of its calories come from fat, with 33% from carbohydrates and 3% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

fraîcheur de coco by la fermière, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
174kcal per 100 g
1.1 gprotein
14 gcarbohydrates
12 gfat
209kcal in serving, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 174 kcal
Total fat L 12 g 15%
Saturated fat L 11 g 55%
Sodium L 24 mg 1%
Total carbohydrates L 14 g 5%
Dietary fiber L 0 g 0%
Total sugars L 12 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3%Carbohydrates: 33%Fat: 64%174kcal / 100 g
  • Protein 3%
  • Carbohydrates 33%
  • Fat 64%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.1 gin the lowest quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars12 gabove the median for other foods (median 3.4 g)
  • Fat12 gabove the median for other foods (median 6.5 g)
  • Saturated fat11 gin the top quarter of other foods (median 1.9 g)
  • Sodium24 mgin the lowest quarter of other foods (median 240 mg)
  • Protein per 100 kcal0.63 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
la fermière
Barcode
06149291
Quantity
240g
Label serving
120 g
Category
Other Foods
Packaging
fr:2x120g
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Coconut milk 69% (fresh coconut extract, water), blueberry and blackberry preparation 18,8% (whole wild blueberries 45%, sugar, blackberry purée 10%, natural blueberry flavouring, lemon concentrate, citrus fruit fibres, natural blackberry flavouring, thickener: pectin, black carrot concentrate, preservative: potassium sorbate), water, sugar cane, manioc starch, gelling agent: agar agar, ferments. Manufactured in a workshop using milk, nuts, eggs and gluten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in fraîcheur de coco?

100 g of fraîcheur de coco has 174 kcal. Serving, 120 g (120 g): about 209 kcal.

How much protein is in fraîcheur de coco?

Fraîcheur de coco contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.3 g in serving, 120 g (120 g). About 3% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in fraîcheur de coco?

Fraîcheur de coco has 14 g of total carbohydrates per 100 g, including 0 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in fraîcheur de coco?

Fraîcheur de coco contains 12 g of fat per 100 g, of which 11 g is saturated (55% of the Daily Value).

How much sodium is in fraîcheur de coco?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 06149291. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.