For Students Multivitamin

Packaged product Other Foods Multiple

For Students Multivitamin contains 57 kcal per 100 g. A serving, 2 g (2 g) provides about 1 kcal.

Roughly 60% of its calories come from carbohydrates, with 40% from fat and 0% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

100 g provides 16,667% of the Daily Value for Vitamin E, 9,091% of the Daily Value for zinc and 5,556% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

For Students Multivitamin by Multiple, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
57kcal per 100 g
0 gprotein
8.5 gcarbohydrates
2.5 gfat
1kcal in serving, 2 g (2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 56.5 kcal
Total fat L 2.5 g 3%
Saturated fat not reported
Sodium L 161 mg 7%
Total carbohydrates L 8.5 g 3%
Dietary fiber not reported
Total sugars L 0 g
Protein L 0 g 0%
Vitamin A L 2,500 µg278%
Vitamin C L 5,000 mg5,556%
Vitamin D L 500 µg2,500%
Vitamin E L 2,500 mg16,667%
Vitamin K L 1,500 µg1,250%
Calcium L 7,500 mg577%
Iron L 500 mg2,778%
Magnesium L 4,000 mg952%
Phosphorus L 5,800 mg464%
Potassium L 1,500 mg32%
Zinc L 1,000 mg9,091%
Copper L 30 mg3,333%
Manganese L 50 mg2,174%
Selenium L 2,500 µg4,545%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 60%Fat: 40%57kcal / 100 g
  • Carbohydrates 60%
  • Fat 40%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin E16,667%Zinc9,091%Vitamin C5,556%Selenium4,545%Copper3,333%Iron2,778%Vitamin D2,500%Manganese2,174%Vitamin K1,250%Magnesium952%

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Sugars0 gin the lowest quarter of other foods (median 3.4 g)
  • Fat2.5 gbelow the median for other foods (median 6.5 g)
  • Sodium161 mgbelow the median for other foods (median 240 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Multiple
Barcode
7804609253880
Label serving
2 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in For Students Multivitamin?

100 g of For Students Multivitamin has 57 kcal. Serving, 2 g (2 g): about 1 kcal.

How much protein is in For Students Multivitamin?

For Students Multivitamin contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 g (2 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in For Students Multivitamin?

For Students Multivitamin has 8.5 g of total carbohydrates per 100 g, including 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in For Students Multivitamin?

For Students Multivitamin contains 2.5 g of fat per 100 g.

What vitamins and minerals does For Students Multivitamin contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (16,667% DV), zinc (9,091% DV), Vitamin C (5,556% DV), selenium (4,545% DV) and copper (3,333% DV). The full list is in the vitamins and minerals table above.

How much sodium is in For Students Multivitamin?

100 g contains 161 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7804609253880. License: ODbL 1.0 (Open Food Facts). Source record dated April 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.