น้ำจิ้มไก่
Packaged product Soups and Sauces ง่วนเชียง
น้ำจิ้มไก่ contains 267 kcal per 100 g. A serving, 15 ml, 1 tb (15 g) provides about 40 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 177 kcal per 100 g across 18 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 2,000 mg | 87% |
| Total carbohydrates L | 60 g | 22% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 53.3 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of soups and sauces (median 0.45 g)
- Fiber0 gin the lowest quarter of soups and sauces (median 0.26 g)
- Sugars53.3 gin the top quarter of soups and sauces (median 30.4 g)
- Fat0 gin the lowest quarter of soups and sauces (median 0.3 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.05 g)
- Sodium2,000 mgin the top quarter of soups and sauces (median 820 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- ง่วนเชียง
- Barcode
- 8851912100003
- Quantity
- 300 ml
- Label serving
- 15 ml, 1 tb
- Category
- sweet-chilli-sauce
- Packaging
- Bottle
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Chilli Sauce Gluten Free Mae Ploy | 280 | 1 g | 68.2 g | 0.3 g |
| Mae Ploy Sweet chilli sauce Mae Ploy | 287 | 1.2 g | 68 g | 0.4 g |
| Irish made sweet chilli sauce Dunnes Stores | 291 | 1.2 g | 67 g | 1.9 g |
| Crispy king prawns with a sweet chilli sauce Waitrose | 232 | 11.5 g | 21.6 g | 10.8 g |
| Sweet Chilli Sauce Chi Wan | 227 | 0.6 g | 53.8 g | 0.7 g |
| Cooks' Ingredients Thai Sweet Chilli Sauce Waitrose | 226 | 0.6 g | 55.1 g | 0.2 g |
| Sweet Chilli Sauce Exotic Food | 210 | 0.5 g | 51 g | 0.6 g |
| Thai sweet chilli sauce East End | 186 | 0.4 g | 45.9 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in น้ำจิ้มไก่?
100 g of น้ำจิ้มไก่ has 267 kcal. Serving, 15 ml, 1 tb (15 g): about 40 kcal.
How much protein is in น้ำจิ้มไก่?
น้ำจิ้มไก่ contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tb (15 g). About 0% of its calories come from protein. Compared with other soups and sauces, that is in the lowest quarter (median 0.45 g).
How many carbs are in น้ำจิ้มไก่?
น้ำจิ้มไก่ has 60 g of total carbohydrates per 100 g, including 0 g of fiber and 53.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in น้ำจิ้มไก่?
น้ำจิ้มไก่ contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in น้ำจิ้มไก่?
100 g contains 2,000 mg of sodium, 87% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8851912100003. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.