นมรสกาแฟ

Packaged product Dairy and Eggs จิตรลดา

นมรสกาแฟ contains 85 kcal per 100 g. A serving, 200 g (200 g) provides about 170 kcal.

Roughly 49% of its calories come from carbohydrates, with 37% from fat and 14% from protein (estimated with general energy factors).

That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 70 kcal per 100 g across 304 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

นมรสกาแฟ by จิตรลดา, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
85kcal per 100 g
3 gprotein
10.5 gcarbohydrates
3.5 gfat
170kcal in serving, 200 g (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 85 kcal
Total fat L 3.5 g 4%
Saturated fat L 2 g 10%
Sodium L 35.6 mg 2%
Total carbohydrates L 10.5 g 4%
Dietary fiber L 0 g 0%
Total sugars L 10.5 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 14%Carbohydrates: 49%Fat: 37%85kcal / 100 g
  • Protein 14%
  • Carbohydrates 49%
  • Fat 37%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 3.3 g)
  • Fiber0 gin the lowest quarter of dairy and eggs (median 0.067 g)
  • Sugars10.5 gabove the median for dairy and eggs (median 9.3 g)
  • Fat3.5 gin the top quarter of dairy and eggs (median 1.6 g)
  • Saturated fat2 gin the top quarter of dairy and eggs (median 1 g)
  • Sodium35.6 mgin the lowest quarter of dairy and eggs (median 48 mg)
  • Protein per 100 kcal3.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
จิตรลดา
Barcode
8850901020353
Quantity
450 ml
Label serving
200 g
Category
Flavoured milks
Packaging
Bottle
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
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นมรสช็อกโกแลตหนองโพ หนองโพ 85 3 g 10 g 3.5 g
นมกลิ่นอัลมอนด์ ดัชมิลล์ 85 3 g 11.5 g 3 g
นมกลิ่นวานิลลา จิตรลดา 85 3 g 10 g 3.5 g
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Caramel white choc Oak 85 3.3 g 10.3 g 3.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in นมรสกาแฟ?

100 g of นมรสกาแฟ has 85 kcal. Serving, 200 g (200 g): about 170 kcal.

How much protein is in นมรสกาแฟ?

นมรสกาแฟ contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 200 g (200 g). About 14% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 3.3 g).

How many carbs are in นมรสกาแฟ?

นมรสกาแฟ has 10.5 g of total carbohydrates per 100 g, including 0 g of fiber and 10.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in นมรสกาแฟ?

นมรสกาแฟ contains 3.5 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in นมรสกาแฟ?

100 g contains 35.6 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 11, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8850901020353. License: ODbL 1.0 (Open Food Facts). Source record dated February 11, 2022. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.