北海道産小麦きたほなみと大雪山麗の水で作ったそうめん

Packaged product Other Foods ヤオコー

北海道産小麦きたほなみと大雪山麗の水で作ったそうめん contains 347 kcal per 100 g. A serving, 90 g (90 g) provides about 312 kcal.

Roughly 85% of its calories come from carbohydrates, with 11% from protein and 5% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

347kcal per 100 g
9.3 gprotein
73.2 gcarbohydrates
1.8 gfat
312kcal in serving, 90 g (90 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 347 kcal
Total fat L 1.8 g 2%
Saturated fat not reported
Sodium L 1,090 mg 47%
Total carbohydrates L 73.2 g 27%
Dietary fiber L 2.8 g 10%
Total sugars L 70.4 g
Protein L 9.3 g 19%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 85%Fat: 5%347kcal / 100 g
  • Protein 11%
  • Carbohydrates 85%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.3 gabove the median for other foods (median 7.4 g)
  • Fiber2.8 gabove the median for other foods (median 1.8 g)
  • Sugars70.4 gin the top quarter of other foods (median 3.2 g)
  • Fat1.8 gbelow the median for other foods (median 6.6 g)
  • Sodium1,090 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
ヤオコー
Barcode
4937768091451
Label serving
90 g
Category
Other Foods

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel fleur de sel au chocolat au lait Chocolats saveurs et nature 347 1.6 g 55.3 g 15.4 g
Vollkorn Fusilli Barilla 347 13 g 64 g 2.5 g
Pitted dates Trident 347 2 g 78 g 2 g
Sedanini n•61 De Cecco 347 11 g 71 g 1.3 g
Yemas de Avila Iselma 347 7.1 g 54.7 g 11.1 g
Riven ost texmex Garant 347 24 g 2 g 27 g
Soja texturé haché fin Moulin des Moines 347 52 g 20 g 3 g
Gesuikerde drop mix Jumbo 347 3.8 g 82.6 g 0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4937768091451. License: ODbL 1.0 (Open Food Facts). Source record dated August 29, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 北海道産小麦きたほなみと大雪山麗の水で作ったそうめん?

100 g of 北海道産小麦きたほなみと大雪山麗の水で作ったそうめん has 347 kcal. Serving, 90 g (90 g): about 312 kcal.

How much protein is in 北海道産小麦きたほなみと大雪山麗の水で作ったそうめん?

北海道産小麦きたほなみと大雪山麗の水で作ったそうめん contains 9.3 g of protein per 100 g (19% of the 50 g Daily Value), or 8.4 g in serving, 90 g (90 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 北海道産小麦きたほなみと大雪山麗の水で作ったそうめん?

北海道産小麦きたほなみと大雪山麗の水で作ったそうめん has 73.2 g of total carbohydrates per 100 g, including 2.8 g of fiber and 70.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 北海道産小麦きたほなみと大雪山麗の水で作ったそうめん?

北海道産小麦きたほなみと大雪山麗の水で作ったそうめん contains 1.8 g of fat per 100 g.

How much sodium is in 北海道産小麦きたほなみと大雪山麗の水で作ったそうめん?

100 g contains 1,090 mg of sodium, 47% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 29, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.