牛蒡のシャキシャキがんも煮

Packaged product Other Foods オフィスおかん

牛蒡のシャキシャキがんも煮 contains 152 kcal per 100 g. A serving, 170 g (170 g) provides about 258 kcal.

Roughly 47% of its calories come from fat, with 28% from carbohydrates and 25% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

152kcal per 100 g
9.2 gprotein
10.3 gcarbohydrates
7.8 gfat
258kcal in serving, 170 g (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 152 kcal
Total fat L 7.8 g 10%
Saturated fat not reported
Sodium L 301 mg 13%
Total carbohydrates L 10.3 g 4%
Dietary fiber not reported
Total sugars not reported
Protein L 9.2 g 18%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25%Carbohydrates: 28%Fat: 47%152kcal / 100 g
  • Protein 25%
  • Carbohydrates 28%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.2 gabove the median for other foods (median 7.4 g)
  • Fat7.8 gabove the median for other foods (median 6.6 g)
  • Sodium301 mgabove the median for other foods (median 248 mg)
  • Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
オフィスおかん
Barcode
4907473170024
Label serving
170 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4907473170024. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 牛蒡のシャキシャキがんも煮?

100 g of 牛蒡のシャキシャキがんも煮 has 152 kcal. Serving, 170 g (170 g): about 258 kcal.

How much protein is in 牛蒡のシャキシャキがんも煮?

牛蒡のシャキシャキがんも煮 contains 9.2 g of protein per 100 g (18% of the 50 g Daily Value), or 15.6 g in serving, 170 g (170 g). About 25% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 牛蒡のシャキシャキがんも煮?

牛蒡のシャキシャキがんも煮 has 10.3 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 牛蒡のシャキシャキがんも煮?

牛蒡のシャキシャキがんも煮 contains 7.8 g of fat per 100 g.

How much sodium is in 牛蒡のシャキシャキがんも煮?

100 g contains 301 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 6, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.