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ラーメンで〆る 鍋スープ しょうゆ味

Packaged product Other Foods 西山製麺

ラーメンで〆る 鍋スープ しょうゆ味 contains 24 kcal per 100 g. A serving, 750 g (750 g) provides about 183 kcal.

Roughly 36% of its calories come from carbohydrates, with 35% from fat and 28% from protein (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

24kcal per 100 g
1.7 gprotein
2.2 gcarbohydrates
0.96 gfat
183kcal in serving, 750 g (750 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 24.4 kcal
Total fat L 0.96 g 1%
Saturated fat not reported
Sodium L 1,000 mg 43%
Total carbohydrates L 2.2 g 0.8%
Dietary fiber not reported
Total sugars not reported
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 36%Fat: 35%24kcal / 100 g
  • Protein 28%
  • Carbohydrates 36%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gin the lowest quarter of other foods (median 7.4 g)
  • Fat0.96 gin the lowest quarter of other foods (median 6.6 g)
  • Sodium1,000 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
西山製麺
Barcode
4904113107181
Label serving
750 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4904113107181. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ラーメンで〆る 鍋スープ しょうゆ味?

100 g of ラーメンで〆る 鍋スープ しょうゆ味 has 24 kcal. Serving, 750 g (750 g): about 183 kcal.

How much protein is in ラーメンで〆る 鍋スープ しょうゆ味?

ラーメンで〆る 鍋スープ しょうゆ味 contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 13 g in serving, 750 g (750 g). About 28% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in ラーメンで〆る 鍋スープ しょうゆ味?

ラーメンで〆る 鍋スープ しょうゆ味 has 2.2 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ラーメンで〆る 鍋スープ しょうゆ味?

ラーメンで〆る 鍋スープ しょうゆ味 contains 0.96 g of fat per 100 g.

How much sodium is in ラーメンで〆る 鍋スープ しょうゆ味?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 24, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.