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本かつおだし 食塩無添加

Packaged product Other Foods 理研ビタミン株式会社

本かつおだし 食塩無添加 contains 4 kcal per 100 g. A serving, 5 g (5 g) provides about 0 kcal.

Roughly 67% of its calories come from carbohydrates, with 28% from protein and 5% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 778% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

本かつおだし 食塩無添加 by 理研ビタミン株式会社, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.26 gprotein
0.63 gcarbohydrates
0.021 gfat
0kcal in serving, 5 g (5 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 3.7 kcal
Total fat L 0.021 g 0%
Saturated fat L 0.001 g 0%
Sodium L 0.03 mg 0%
Total carbohydrates L 0.63 g 0.2%
Dietary fiber L 0.01 g 0%
Total sugars L 0.62 g
Protein L 0.26 g 0.5%
Magnesium L 8 mg2%
Potassium L 10.8 mg0.2%
Copper L 7 mg778%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 28%Carbohydrates: 67%Fat: 5%4kcal / 100 g
  • Protein 28%
  • Carbohydrates 67%
  • Fat 5%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper778%Magnesium2%Potassium0.2%

Nutritional insights

  • Protein0.26 gin the lowest quarter of other foods (median 7.4 g)
  • Fiber0.01 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars0.62 gin the lowest quarter of other foods (median 3.2 g)
  • Fat0.021 gin the lowest quarter of other foods (median 6.6 g)
  • Saturated fat0.001 gin the lowest quarter of other foods (median 2 g)
  • Sodium0.03 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal7.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
理研ビタミン株式会社
Barcode
4903307717281
Label serving
5 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4903307717281. License: ODbL 1.0 (Open Food Facts). Source record dated June 1, 2025. Imported November 12, 2026.

Last updated: . Source description: "本かつおだし　食塩無添加". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 本かつおだし 食塩無添加?

100 g of 本かつおだし 食塩無添加 has 4 kcal. Serving, 5 g (5 g): about 0 kcal.

How much protein is in 本かつおだし 食塩無添加?

本かつおだし 食塩無添加 contains 0.26 g of protein per 100 g (0.5% of the 50 g Daily Value), or 0.013 g in serving, 5 g (5 g). About 28% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.4 g).

How many carbs are in 本かつおだし 食塩無添加?

本かつおだし 食塩無添加 has 0.63 g of total carbohydrates per 100 g, including 0.01 g of fiber and 0.62 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 本かつおだし 食塩無添加?

本かつおだし 食塩無添加 contains 0.021 g of fat per 100 g, of which 0.001 g is saturated (0% of the Daily Value).

What vitamins and minerals does 本かつおだし 食塩無添加 contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (778% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 本かつおだし 食塩無添加?

100 g contains 0.03 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 1, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.