How many calories are in 麺づくり醤油とんこつ?

100 g of 麺づくり醤油とんこつ has 360 kcal. Serving, 91 g (91 g): about 328 kcal.

Is 麺づくり醤油とんこつ high in protein?

麺づくり醤油とんこつ contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 9.6 g in serving, 91 g (91 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 麺づくり醤油とんこつ?

麺づくり醤油とんこつ has 61 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 麺づくり醤油とんこつ?

麺づくり醤油とんこつ contains 8.2 g of fat per 100 g.

What vitamins and minerals does 麺づくり醤油とんこつ contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (25% DV), Thiamin (B1) (23% DV) and calcium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in 麺づくり醤油とんこつ?

100 g contains 2,640 mg of sodium, 115% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 2, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

麺づくり醤油とんこつ

Q: How many calories are in 麺づくり 醤油とんこつ?

100 g of 麺づくり 醤油とんこつ has 360 kcal. Serving, 91 g (91 g): about 328 kcal.

Q: Is 麺づくり 醤油とんこつ high in protein?

麺づくり 醤油とんこつ contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 9.6 g in serving, 91 g (91 g). About 12% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

Q: How many carbs are in 麺づくり 醤油とんこつ?

麺づくり 醤油とんこつ has 61 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

Q: How much fat is in 麺づくり 醤油とんこつ?

麺づくり 醤油とんこつ contains 8.2 g of fat per 100 g.

Packaged product Other Foods 東洋水産

麺づくり醤油とんこつ contains 360 kcal per 100 g. A serving, 91 g (91 g) provides about 328 kcal.

Roughly 68% of its calories come from carbohydrates, with 21% from fat and 12% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 25% of the Daily Value for Riboflavin (B2), 23% of the Daily Value for Thiamin (B1) and 16% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g

10.5 gprotein

61 gcarbohydrates

8.2 gfat

328kcal in serving, 91 g (91 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	360 kcal
Total fat L	8.2 g	11%
Saturated fat	not reported
Sodium L	2,640 mg	115%
Total carbohydrates L	61 g	22%
Dietary fiber	not reported
Total sugars	not reported
Protein L	10.5 g	21%
Thiamin (B1) L	0.28 mg	23%
Riboflavin (B2) L	0.32 mg	25%
Calcium L	210 mg	16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 12%
Carbohydrates 68%
Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein10.5 gabove the median for other foods (median 7.4 g)
Fat8.2 gabove the median for other foods (median 6.6 g)
Sodium2,640 mgin the top quarter of other foods (median 248 mg)
Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: 東洋水産
Barcode: 4901990378864
Label serving: 91 g
Category: Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 4901990378864. License: ODbL 1.0 (Open Food Facts). Source record dated January 2, 2025. Imported November 12, 2026.

Last updated: November 12, 2026. Source description: "麺づくり　醤油とんこつ". Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.