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麺づくり 鶏だし塩

Packaged product Other Foods マルちゃん

麺づくり 鶏だし塩 contains 374 kcal per 100 g. A serving, 87 g (87 g) provides about 325 kcal.

Roughly 67% of its calories come from carbohydrates, with 23% from fat and 11% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

374kcal per 100 g
9.9 gprotein
62.4 gcarbohydrates
9.4 gfat
325kcal in serving, 87 g (87 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 374 kcal
Total fat L 9.4 g 12%
Saturated fat not reported
Sodium L 6,550 mg 285%
Total carbohydrates L 62.4 g 23%
Dietary fiber not reported
Total sugars not reported
Protein L 9.9 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 11%Carbohydrates: 67%Fat: 23%374kcal / 100 g
  • Protein 11%
  • Carbohydrates 67%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein9.9 gabove the median for other foods (median 7.4 g)
  • Fat9.4 gabove the median for other foods (median 6.6 g)
  • Sodium6,550 mgin the top quarter of other foods (median 248 mg)
  • Protein per 100 kcal2.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
マルちゃん
Barcode
4901990378826
Label serving
87 g
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901990378826. License: ODbL 1.0 (Open Food Facts). Source record dated July 18, 2025. Imported November 12, 2026.

Last updated: . Source description: "麺づくり　鶏だし塩". Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in 麺づくり 鶏だし塩?

100 g of 麺づくり 鶏だし塩 has 374 kcal. Serving, 87 g (87 g): about 325 kcal.

How much protein is in 麺づくり 鶏だし塩?

麺づくり 鶏だし塩 contains 9.9 g of protein per 100 g (20% of the 50 g Daily Value), or 8.6 g in serving, 87 g (87 g). About 11% of its calories come from protein. Compared with other other foods, that is above the median (median 7.4 g).

How many carbs are in 麺づくり 鶏だし塩?

麺づくり 鶏だし塩 has 62.4 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in 麺づくり 鶏だし塩?

麺づくり 鶏だし塩 contains 9.4 g of fat per 100 g.

How much sodium is in 麺づくり 鶏だし塩?

100 g contains 6,550 mg of sodium, 285% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 18, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.