ビスコ発酵バター

Packaged product Other Foods グリコ

ビスコ発酵バター contains 485 kcal per 100 g. A serving, 1 paquet, 20.6 g (20.6 g) provides about 100 kcal.

Roughly 51% of its calories come from carbohydrates, with 45% from fat and 4% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 254 kcal per 100 g across 511,115 products.

100 g provides 47% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

485kcal per 100 g
4.9 gprotein
63.1 gcarbohydrates
24.3 gfat
100kcal in serving, 1 paquet, 20.6 g (20.6 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 485 kcal
Total fat L 24.3 g 31%
Saturated fat L 0 g 0%
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 63.1 g 23%
Dietary fiber L 4.9 g 17%
Total sugars L 34 g
Protein L 4.9 g 10%
Calcium L 607 mg47%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4%Carbohydrates: 51%Fat: 45%485kcal / 100 g
  • Protein 4%
  • Carbohydrates 51%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium47%Iron0%Potassium0%

Nutritional insights

  • Protein4.9 gbelow the median for other foods (median 7.4 g)
  • Fiber4.9 gin the top quarter of other foods (median 1.8 g)
  • Sugars34 gin the top quarter of other foods (median 3.2 g)
  • Fat24.3 gin the top quarter of other foods (median 6.6 g)
  • Saturated fat0 gin the lowest quarter of other foods (median 2 g)
  • Sodium0 mgin the lowest quarter of other foods (median 248 mg)
  • Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
グリコ
Barcode
4901005005174
Label serving
1 paquet (20.6 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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糖三角 茶颜悦色 485 5.2 g 75.6 g 17.8 g
Paçoca Rolhão Clamel 485 12.7 g 61.8 g 20 g
Barra Proteica Choco Amargo Con Naranja HŌLSOM 485 40 g 7.6 g 32.7 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4901005005174. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in ビスコ発酵バター?

100 g of ビスコ発酵バター has 485 kcal. Serving, 1 paquet, 20.6 g (20.6 g): about 100 kcal.

How much protein is in ビスコ発酵バター?

ビスコ発酵バター contains 4.9 g of protein per 100 g (10% of the 50 g Daily Value), or 1 g in serving, 1 paquet, 20.6 g (20.6 g). About 4% of its calories come from protein. Compared with other other foods, that is below the median (median 7.4 g).

How many carbs are in ビスコ発酵バター?

ビスコ発酵バター has 63.1 g of total carbohydrates per 100 g, including 4.9 g of fiber and 34 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in ビスコ発酵バター?

ビスコ発酵バター contains 24.3 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does ビスコ発酵バター contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (47% DV). The full list is in the vitamins and minerals table above.

How much sodium is in ビスコ発酵バター?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 3, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.