剁椒酱
Packaged product Soups and Sauces 友盛貿易株式会社
剁椒酱 contains 451 kcal per 100 g. A serving, 100 g (100 g) provides about 451 kcal.
Roughly 83% of its calories come from fat, with 13% from carbohydrates and 3% from protein (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 451 kcal | |
| Total fat L | 41.8 g | 54% |
| Saturated fat | not reported | |
| Sodium L | 2,800 mg | 122% |
| Total carbohydrates L | 15 g | 5% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 3.6 g | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 13%
- Fat 83%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3.6 gabove the median for soups and sauces (median 2.2 g)
- Fat41.8 gin the top quarter of soups and sauces (median 2.9 g)
- Sodium2,800 mgin the top quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- 友盛貿易株式会社
- Barcode
- 4528462600751
- Quantity
- 430
- Label serving
- 100 g
- Category
- chopped-chili-sauce
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chili pepper, vegetable oil (soybean oil, sesame oil), sugar, salt, yeast extract / seasoning (amino acids), acidulant, antioxidant (Vitamin E)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Source of the nutrition information
- Open Food Facts, record 4528462600751. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.