スパイスカレーラーメン
Packaged product Other Foods セブンイレブン
スパイスカレーラーメン contains 229 kcal per 100 g. A serving, 1 cup (240 g) provides about 550 kcal.
Roughly 69% of its calories come from carbohydrates, with 18% from protein and 12% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (254 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 3.2 g | 4% |
| Saturated fat | not reported | |
| Sodium | not reported | |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 2.1 g | 7% |
| Total sugars L | 38.5 g | |
| Protein L | 10.7 g | 21% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 18%
- Carbohydrates 69%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10.7 gabove the median for other foods (median 7.4 g)
- Fiber2.1 gabove the median for other foods (median 1.8 g)
- Sugars38.5 gin the top quarter of other foods (median 3.2 g)
- Fat3.2 gbelow the median for other foods (median 6.6 g)
- Protein per 100 kcal4.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- セブンイレブン
- Barcode
- 2091917200520
- Label serving
- 1 cup
- Category
- Other Foods
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Jalapeno poppers Partini | 229 | 8.3 g | 6.3 g | 18.8 g |
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| Nicks Venison Sticks Wenzel’s Farm | 229 | 22.9 g | 2.1 g | 14.6 g |
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| 紀州干し梅 梅屋 | 229 | 1.7 g | 45 g | 4.6 g |
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| Pão De Cachorro Atelier | 229 | 6.5 g | 45 g | 2.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 2091917200520. License: ODbL 1.0 (Open Food Facts). Source record dated October 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.