Fondant
Packaged product Other Foods Belbake
Fondant contains 400 kcal per 100 g.
Roughly 80% of its calories come from carbohydrates, with 20% from fat and 0% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 400 kcal | |
| Total fat L | 9 g | 12% |
| Saturated fat L | 8 g | 40% |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 80 g | 29% |
| Dietary fiber | not reported | |
| Total sugars L | 59 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 80%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of other foods (median 7.2 g)
- Sugars59 gin the top quarter of other foods (median 3.6 g)
- Fat9 gabove the median for other foods (median 6.1 g)
- Saturated fat8 gin the top quarter of other foods (median 2.1 g)
- Sodium28 mgin the lowest quarter of other foods (median 241 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belbake
- Barcode
- 20601607
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
ch rollfondant rosa, zutaten: 55% zucker, stärke, glukosesirup, pflanzliche fette (palmkern, ölpalme), wasser, dextrose, stabilisator, glycerin, emulgatoren: zuckerester von speisefettsäuren, citronensäureester von mono - und diglyceriden von speisefettsäuren, verdickungsmittel: xanthan, säureregulator: milchsäure, konservierungsstoff: kalium - sorbat, aroma, färbende lebensmittelkonzentrate (süsskartoffel, apfelsaft, carthamus), vor wärme, feuchtigkeit und licht geschützt aufbewahren, ungeöffnet mindestens haltbar bis: siehe aufdruck auf der seite, gebrauchsfertig, für den gebrauch ausrollen, "serviervorschlag,/pâte à sucre rose, ingrédients: 55% sucre, amidon, sirop de glucose, graisses végétales (palm kernels, palms), eau, dextrose, stabilisant: glycérol, émulsifiants: sucroesters d'acides gras, esters citriques des mono - et diglycérides d'acides gras, épaississant: xanthan gums, correcteur d'acidité: acide lactique, conservateur: sorbate de potassium, arôme, concentrés alimentaires colorants (patates douces, jus de pomme, carthamus), a conserver à l'abri de la chaleur, de l'humidité et de la lumière, non ouvert, à consommer de préférence avant le: voir impression sur le côte, prêt à l'emploi, dérouler pour l'utilisation, *suggestion de présentation, it ch modelling sugar paste, pink, ingredients: 55% sugar, starch, glucose syrup, vegetable fats (palm kernel, palm), water, dextrose, stabilizer: glycerol, emulsifiers: sucrose esters of fatty acids, citric esters of mono - and diglycerides of fatty acids, thickener: xanthan gum, acidity regulator: lactic acid, preservative: potassium sorbate, flavoring, vegetable concentrates (sweet potato, apple juice, safflower), store in a cool, dry place, away from sunlight, best before (unopened): see print on the side of the package, ready to eat, unroll before use, packaging: pp 5 (plastic), separate collection, check the regulations of your municipality, *presentation suggestion, hergestellt von:/produit par:/manufactured by: royal steensma b,v,, galvanistraat 1, nl-8912 ax leeuwarden, niederlanden/pays-bas/netherlands für,/pour/produced for: lidl schweiz, dunantstr, 15, ch-8570 weinfelden/ lidl italia s,r,l, via augusto ruffo, 36, 1-37040 arcole (vr) nettogewicht/ poids net/net weight: 250 ge ldl energie/energie/ - e6056 041 - richtig entsorgen éliminer correctement dispose of pp nährwerte/ valeurs nutritionnelles moyennes/ nutritional values average g/100g 1712 kj/
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrup
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|---|---|---|---|---|
| Huel Huel | 400 | 30 g | 46 g | 13 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Fondant?
100 g of Fondant has 400 kcal.
How much protein is in Fondant?
Fondant contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7.2 g).
How many carbs are in Fondant?
Fondant has 80 g of total carbohydrates per 100 g, including 59 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Fondant?
Fondant contains 9 g of fat per 100 g, of which 8 g is saturated (40% of the Daily Value).
How much sodium is in Fondant?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 20601607. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.