Flageolets verts
Packaged product Beans and Legumes Marque Repère
Flageolets verts contains 69 kcal per 100 g. A serving, 132 g (132 g) provides about 91 kcal.
Roughly 59% of its calories come from carbohydrates, with 32% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 87 kcal per 100 g across 180 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 69 kcal | |
| Total fat L | 0.6 g | 0.8% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 200 mg | 9% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 4.5 g | 16% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 4.8 g | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 32%
- Carbohydrates 59%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.8 gin the lowest quarter of beans and legumes (median 5.4 g)
- Fiber4.5 gin the lowest quarter of beans and legumes (median 6.1 g)
- Saturated fat0.3 gin the top quarter of beans and legumes (median 0.1 g)
- Sodium200 mgin the lowest quarter of beans and legumes (median 280 mg)
- Protein per 100 kcal7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Marque Repère
- Barcode
- 3564700004678
- Quantity
- 420 g
- Label serving
- 132 g
- Category
- Canned flageolet beans
- Packaging
- canned
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Flageolets verts, eau, sel, affermissant : chlorure de calcium.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Flageolets cuisinés Bonjour Campagne | 68 | 4 g | 12 g | 0.5 g |
| Flageolets cuisinés à l'Auvergnate Raynal & Roquelaure | 71 | 3.4 g | 8.5 g | 1.4 g |
| Flageolets cuisinées à l'Auvergnate Raynal et Roquelaure | 71 | 3.4 g | 8.5 g | 1.4 g |
| Flageolets cuisinés à l'auvergnate Claude Vétillard | 71 | 3.4 g | 8.5 g | 1.4 g |
| Flageolets verts fins Winny | 73 | 4.8 g | 12 g | 0.6 g |
| Flageolet Bio cuit au naturel Olvac | 64 | 4.1 g | 8.1 g | 0.5 g |
| Flageolets bio aux carottes et à l'ail Charles Christ | 64 | 3.8 g | 8.4 g | 0.6 g |
| Flageolets cuisinés Franprix | 64 | 3.6 g | 8.4 g | 0.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 3564700004678. License: ODbL 1.0 (Open Food Facts). Source record dated March 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.