Fish Collagen

Packaged product Fish and Seafood Clearly

Fish Collagen contains 360 kcal per 100 g. A serving, 1 portion, 10 g (10 g) provides about 36 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

360kcal per 100 g
91 gprotein
0 gcarbohydrates
0 gfat
36kcal in serving, 1 portion, 10 g (10 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 360 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 100 mg 4%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 91 g 182%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%360kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein91 gin the top quarter of fish and seafood (median 17.1 g)
  • Fat0 gin the lowest quarter of fish and seafood (median 7.3 g)
  • Sodium100 mgin the lowest quarter of fish and seafood (median 375 mg)
  • Protein per 100 kcal25.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Clearly
Barcode
8720865860176
Label serving
1 portion (10 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Fish Collagen?

100 g of Fish Collagen has 360 kcal. Serving, 1 portion, 10 g (10 g): about 36 kcal.

Is Fish Collagen high in protein?

Fish Collagen contains 91 g of protein per 100 g (182% of the 50 g Daily Value), or 9.1 g in serving, 1 portion, 10 g (10 g). About 100% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.1 g).

How many carbs are in Fish Collagen?

Fish Collagen has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Fish Collagen?

Fish Collagen contains 0 g of fat per 100 g.

How much sodium is in Fish Collagen?

100 g contains 100 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated November 14, 2024. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8720865860176. License: ODbL 1.0 (Open Food Facts). Source record dated November 14, 2024. Imported November 12, 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.